Description
The cultivation of the olives in the plain of Rovies is very old. Our olive grove is sheltered from the north, open to the auras of the Evoikos Gulf, has the right soil and, with the care of the producer, produces excellent quality edible olives and oilseeds (Coronai, Kalamata and Spanish).
The oilseeds olives are found in the liqueur not later than 48 hours.
The oil is produced in the cooperative olive press in Rovies with cold pressing, with temperatures not exceeding 27 0 K in all stages. It is
Extra virgin olive oil ( extra virgin organic olive oil) biological culture certified by BioLaus and acidity up to 0,5.
Olive oil, the natural olives of the olive, has a strong aroma, a nice green color of fruity taste and a pleasant bitter aftertaste, characteristic of its freshness.
It is ideal for salads and for cooking. You can also use it in sweets. Store in a shady, cool place.
English (UK) 
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