Description
Cooked Dough of Fine Quality Flour. Crisp, with a biscuit texture, it has a pleasant scent and a soft, light flavor. Suitable for cooking and pastry, it will take off the salty and sweet tarts as well as your pies.
Dough for salty and sweet tarts
Cooked Dough of Fine Quality Flour. Crisp, with a biscuit texture, it has a pleasant scent and a soft, light flavor. Suitable for cooking and pastry, it will take off the salty and sweet tarts as well as your pies.