Description
Organoleptic characteristics
Light greenish-glowing color with delectable aromas of apricot, lemon, peach and white fruit. The full flavor and the pleasant aftertaste combined with the balanced acidity complete a wonderful wine.
Harmony of flavors
Seafood, chicken with light sauces, pies, white cheeses, salads
Serving temperature
8-10 ° C
Terrain
Sandy
Production per stump
1.9 kg / stem
Vineyard
Royat Double Layout System, 2-pronged trimming, green vintage, large foliage.
Vinification
Pre-cryopreservation for 6 hours, deamidation and controlled fermentation at 16 ° C, batonnage in the tank with lees for 2 months.
Alcoholic number
12%
Ground inclination
3%