Ruby color with aromas of red forest fruits, raspberry, strawberry
and cherry. Round, balanced, with impressive aftertaste and peppery notes.
Harmony of flavors
Poultry and pasta with red sauces, oil
10-12 ° C
Production per stump
2.2 kg / stem
Royat Double Layout System, 2-pronged trimming, green vintage, large foliage.
Procoagulant cryosection for 12 hours, deamidation and controlled fermentation at 18 ° C, batonnage in the tank with lees for 2 months.