Description
Organoleptic characteristics
Ruby color with aromas of red forest fruits, raspberry, strawberry
and cherry. Round, balanced, with impressive aftertaste and peppery notes.
Harmony of flavors
Poultry and pasta with red sauces, oil
Serving temperature
10-12 ° C
Terrain
Sandy
Production per stump
2.2 kg / stem
Vineyard
Royat Double Layout System, 2-pronged trimming, green vintage, large foliage.
Vinification
Procoagulant cryosection for 12 hours, deamidation and controlled fermentation at 18 ° C, batonnage in the tank with lees for 2 months.
Alcoholic number
13%
Ground inclination
3%