Description
Beyond confectionery is used in cooking since the intense aromas of condensation, provide excellent taste in our food and satisfy even the most demanding palates. For marinating red meat and poultry, for sweet-tasting dishes, aged yellow, blue as well as goat cheeses. It is added to fish and vegetables, used as a salad dressing (extra vinaigrette with pezyme for a feast of green salad with nuts), as syrup in ice cream and desserts, in tarts, eaten with yoghurt and cereals, with coffee and milk and of course to have a tasty mousseur all year round.
English (UK) 
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