Green natural amber olives

The green amber olives come exclusively from our estates.

Following with a 100-year tradition, towards the end of September, we collect exclusively the olive, hand picking the best and starting the traditional process of processing and unpacking the fruit that includes exclusively sea salt and water. This is a difficult and time consuming process as it takes at least 9 to 10 months until the olives are ready. In this way we keep all the valuable nutrients of the green olives intact and we achieve a unique flavor!

Total concentration of polyphenols (antioxidants): 2696ppm!