Description
Analytical features
Acidity: 0.19%
DK Index: - 0.003
The most important criterion for the quality and purity of an olive oil, it shows any impurities with lower quality oils. To qualify a Extra Virgin Olive oil the value should be less than 0.01.
K232 indicator: 1.78
Average value of the oxidation of the components of an olive oil. Price for Extra Virgin Olive Oil below 2.5.
K270 index: 0.09
Percentage of reduction in oxidation resistance, value for Extra Virgin Olive Oil should be less than 0.22.
Indicator D1: 370 mg / kg (Olive oil, Oleasin)
Proven protects against blood lipid oxidation as recorded in European Union Regulation 432/2012
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