Cured Meat Products

Tyrolean Karpenisi pork stuffed with feta cheese

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The excellent Karpenisi stuffed with feta cheese is a product made in modern certified facilities at the foot of Velouchi, fresh and fine Greek pork lean meat and local feta from local producers. Product of incomparable quality and taste ideal for sandwiches for young and adults offering gourmet delights.

Exceptional traditional pork sausage salad with leek smoked in natural wood in bulk

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The extraordinary traditional Karpenisi sausage with smoked leek is a product that is made by traditional recipe in modern certified facilities at the foot of Velouchi, traditionally made of fresh and delicious Greek meat, fresh leek from local producers and wild mountain herbs with extra oyster oregano and smoked with natural wood. So we have a traditional product of incomparable quality and unique flavor. It perfectly accompanies all the daily dishes in our home for small, large and demanding culinary customers offering value to our daily diet and nutrition.

Exquisite traditional pork sausage salad with medium leek

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The excellent traditional Karpenisi sausage with medium leeks is a traditional recipe made in modern certified facilities at the foot of Velouchi, traditionally made of fresh and delicious Greek meat, fresh leek from local producers and wild herbs of the mountain with extra oregano of the velvet. This is why we have a unique product of unique quality and taste that is awarded with bronze medal at MEAT DAYS 2013. It perfectly accompanies all the daily dishes in our home for small, large and demanding culinary customers offering value to our daily dish and nutrition.

Unique roasted Karpenisi pork smoked roasted in Olive oil

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The unique and unique Karpenissi coffin is a product that is made by traditional recipe in modern certified facilities at the foot of Velouchi, traditionally made of fresh and delicious Greek meat, pasted with spices, baked whole pieces of meat and smoked with wild herbs mountain combined with extra oregano oregano and packed in extra virgin olive oil so we have a traditional product of unparalleled quality and taste unique and prized with gold medal at MEAT DAYS 2013. Accompanied perfectly with tsipouro and wine as snacks for merry-go-rounds as well as various recipes and dishes for discerning and gastronomic customers for delicious delicacies. Offering value to our daily dish and diet.

Karpenisi sausage pork hot dog

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The excellent Karpenisi hot dog sausage is a product made in modern certified facilities at the foot of Velouchi, made of fresh and delicious Greek pork lean meat. Product of incomparable quality and taste ideal for sandwiches for young and adults offering gourmet delights.

Extraordinary traditional pork sausage with leeks spicy bulk

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The extraordinary village spicy lard of Karpenissi VRECOS is a traditional recipe produced in modern certified facilities at the foot of Velouchi, in a traditional way of fresh and exquisite Greek meat, fresh leek from local producers and wild herbs of the mountain with extra lemon oregano and red pepper from our garden. So we have a traditional product of unparalleled quality and taste unique and awarded with gold medal at MEAT DAYS 2013. Accompanied by tsipouro and wine as a snack for the merry-goers, as well as various recipes and dishes for discerning and gastronomic customers for spicy delicacies. Offering value to our daily dish and diet.

Tyrolean Karpenisi pork stuffed with gouda

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The excellent Karpenisi stuffed with gouda is a product made in modern certified facilities at the foot of Velouchi, made of fresh and delicious Greek pork lean meat. Product of incomparable quality and taste ideal for sandwiches for young and adults offering gourmet delights.

Salami pork of Karpenisi boiled-smoked

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The excellent Karpenisi salami is a traditional recipe made in modern certified facilities at the foot of Velouchi, traditionally made of fresh and lean fine Greek meat. Spread with spices and fill in a paper bowl with a meat proportion (99%). It is baked in the air and smoked with wild herbs of the mountain. So we have a traditional product of unique quality and taste, unique and awarded with bronze medal at MEAT DAYS 2013. Accompanied by tsipouro and wine as a snack for snacks, sandwiches for young children and various recipes and dishes for discerning and gastronomic customers for delicious delights. Offering value to our daily dish and diet.

Excellent pork sausage with spicy leeks packed

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The extraordinary village spicy lard of Karpenissi VRECOS is a traditional recipe produced in modern certified facilities at the foot of Velouchi, in a traditional way of fresh and exquisite Greek meat, fresh leek from local producers and wild herbs of the mountain with extra lemon oregano and red pepper from our garden. So we have a traditional product of unparalleled quality and taste unique and awarded with gold medal at MEAT DAYS 2013. Accompanied by tsipouro and wine as a snack for the merry-goers, as well as various recipes and dishes for discerning and gastronomic customers for spicy delicacies. Offering value to our daily dish and diet.

Extraordinary traditional beefsteak Karpenisi with parsley and onion

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The excellent beef salad of Karpenisi with parsley and onion is a traditional recipe made in modern certified facilities at the foot of Velouchi, in a traditional way of fresh and exquisite Greek meat from our region, fresh parsley and onions from local producers and wild herbs of the mountain with extra oregano. So we have a traditional product of excellent quality and unique in its taste and incomparable nutritional value for the daily dishes in our home for young and old. Ideal for those who follow a diet.

Excellent roast-smoked pork bacon

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The excellent and unique roast-smoked pork bacon Karpenisi is a traditional recipe made in modern certified facilities at the foot of Velouchi, traditionally made of fresh and fine Greek pancetta. Sprinkle with spices for certain days, pork full of pancettes is baked in the air and smoked with wild herbs combined with extra Veluchi oregano. So we have a traditional product of unparalleled quality and taste unique. Especially accompanying sauces for delicious gourmet dishes, sandwiches, pizzas and other dishes for children, offering them a sumptuous breakfast, as well as various recipes and dishes for discerning and gastronomic customers for delicious delights. Offering value to our daily dish and diet.

Parsley of Karpenisi from 100% pork meat

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The excellent pork Karpenisi pork is a traditional recipe produced in modern certified facilities at the foot of Velouchi, traditionally made of fresh and lean fine Greek meat. Sprinkle with whole spices and fill in a plastic bowl with a meat proportion (99%). It is baked and boiled in the air. So we have a traditional product of unparalleled quality and taste unique. Accompanied by tsipouro and wine as a snack for the merry-go-rounds, the sandwiches for young children, offering them a high nutritional treat, as well as various recipes and dishes for discerning and gastronomic customers for delicious delights. Offering value to our daily dish and diet.

Squirrel sausage

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The excellent Skier Sausage is a new product for the fanatical customers of the sausage grilled in modern certified facilities at the foot of Velouchi, made of fresh and delicious Greek pork lean meat.

Extraordinary traditional pork sausage with leek stuffed with trachana and feta cheese

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The extraordinary local sausage salad stuffed with local trachana and local feta cheese is a unique and patented product in Greece, which is prepared with a traditional recipe and innovates by adding local trachana and local feta to modern certified facilities at the foot of Velouchi, traditional way of fresh and exquisite Greek meat, fresh leek from local producers local trahanas village from sheep's milk and flour of the region, local feta from local producers and wild herbs of the mountain with extra oregano. So we have a traditional product of incomparable quality and taste unique and innovative in Greece that evolves tradition and closes all the traditional tastes of Karpenisi. Accomplishing perfectly all the daily dishes in our home for small and large and demanding gourmet culinary customers. Offering value to our daily dish and diet.

Zambonaki Karpenisi excellent 500gr

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The excellent Karpenisi cake is a traditional recipe produced in modern certified facilities at the foot of Velouchi, traditionally made of fresh and lean fine Greek meat. Sprinkle with whole spices and fill in a plastic bowl with a meat proportion (99%). It is baked in the air in a special oven. So we have a traditional product of unparalleled quality and taste unique. Accompanied by tsipouro and wine as a snack for the merry-go-rounds, the sandwiches for young children, offering them a high nutritional treat, as well as various recipes and dishes for discerning and gastronomic customers for delicious delights. Offering value to our daily dish and diet.

Unique Psaronefri Karpenisi roasted pork smoked

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The excellent and unique Karpenisi spongeberry is a traditional recipe produced in modern certified facilities at the foot of Velouchi, traditionally made of fresh and delicious Greek meat, pasted with spices, whole pieces of meat baked in the air and smoked with wild herbs mountain combined with extra oregano oregano and so we have a traditional product of incomparable quality and taste. Accompanied perfectly with tsipouro and wine as a meze for the lovers, as well as various recipes and dishes for discerning and gastronomic customers for delicious delights. Offering value to our daily dish and diet.

Excellent salami semi-dry traditional recipe

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The excellent Karpenisi salami is a traditional recipe made in modern certified facilities at the foot of Velouchi, traditionally made of fresh and lean fine Greek meat. Spread with spices and fill in a paper bowl with a meat proportion (99%). It is baked in the air and smoked with wild herbs of the mountain. So we have a traditional product of unique quality and taste, unique and awarded with bronze medal at MEAT DAYS 2013. Accompanied by tsipouro and wine as a snack for snacks, sandwiches for young children and various recipes and dishes for discerning and gastronomic customers for delicious delights. Offering value to our daily dish and diet.

Excellent pork sausage with moderately packed leek

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The excellent traditional Karpenisi sausage with medium leeks is a traditional recipe made in modern certified facilities at the foot of Velouchi, traditionally made of fresh and delicious Greek meat, fresh leek from local producers and wild herbs of the mountain with extra oregano of the velvet. This is why we have a unique product of unique quality and taste that is awarded with bronze medal at MEAT DAYS 2013. It perfectly accompanies all the daily dishes in our home for small, large and demanding culinary customers offering value to our daily dish and nutrition.

Excellent scrambled carpenter salami 500gr

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The excellent pork scrambled salami Karpenisi is a traditional recipe produced in modern certified facilities at the foot of Velouchi, traditionally made of fresh and lean fine Greek meat. Sprinkle with whole spices and fill in a plastic bowl with a meat proportion (99%). It is baked in the air in a special oven. So we have a traditional product of unparalleled quality and taste unique. Accompanied by tsipouro and wine as a snack for the merry-go-rounds, the sandwiches for young children, offering them a high nutritional treat, as well as various recipes and dishes for discerning and gastronomic customers for delicious delights. Offering value to our daily dish and diet.

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