Traditional products

INGREDIENTS: Vegetable Oil, Fresh Yoghurt, Vinegar, Citric Acid, Salt, Sugar, Spices, Celery, Carrot, Pickled Pumpkin, Mineral, Glucose, Xanthan, Flavor, Corn Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGIOUS: Celery, Egg, Soybean oil

All the freshness of the summer closed in a jar. Chopped, handpicked, fresh basil leaves join together with juicy, sweet tomatoes, along with delicious garlic to create a mouthwatering Mediterranean sauce. For pasta lovers that are searching for delicate and delicious sauces.

Ingredients:
Tomato, extra virgin olive oil, onions, garlic, basil, salt, pepper

350g Also available in catering packaging.

Greek culinary tradition is the inspiration for a summer sauce which gains its complexity from the taste of aniseed and ouzo flavour.

Ingredients:
Tomato, onions, tuna, extra virgin olive oil, spices & herbs, salt, ouzo

250g Also available in catering packaging.

Aromatic Laconia oranges boiled and combined with chocolate, creating a delicious jam. Spread on bread and toast or use it as a filling in buns or croissants.

Ingredients:
Sweet oranges, sugar, chocolate, lemon juice

260g Upon request also available in catering packaging.

Ingredients: Flour, forest mushrooms, tomato, onion, thyme, celery, parsley, garlic, green pepper, chili pepper & sweet, salt, water.

INGREDIENTS: Cheese Cheese, Feta, Hydrogenated Vegetable Fat, Skimmed Milk Powder, Milk Proteins, Modified Starch, Gelatin, Yoghurt Growing, Vegetable Oil, Egg, Hot Peppers, Vinegar, Caricatures, Citric Acid, Red Pepper, Corn, Flavorings, Milk.
PRESERVES: Sorbate, Benzoic, Glucose.
ALLERGY: Soybean oil, egg.

A marmalade with an unusual aroma due to the blood oranges and slightly bitter aftertaste due to the bergamots. Rich in fruit and even richer in fine cut peel. Enjoy on toasted bread, with yoghurt, ice cream or homemade cake.

Fine Cut

Ingredients:
Blood orange, sugar, bergamot

280g Upon request also available in catering packaging.

Tender green walnuts simmered in syrup with cloves and a dash of lemon juice. Be enchanted by the tender and velvet texture up to the heart of the fruit. Try as it is, with a glass of iced water, or chop it and refine your puddings and cakes.
Δοκιμάστε τα σκέτα, με ένα ποτήρι παγωμένο νερό ή ψιλοκομμένα στα χειμωνιάτικα κέικ.

Ingredients:
Fresh walnuts, sugar, lemon juice, cloves
280g

The sweetness of ripe apricot combined with soft freshness of orange and freshness of mint. For garnishing a vanilla cake, making petit fours or spreading on freshly baked bread!

Ingredients:
Apricots, oranges, sugar, peppermint, lemon juice

280g Upon request also available in catering packaging.

Red vinegar naturally flavored with selected figs. The sweet and intense taste of the fig creates a fruity wine tasting feast.
Put a fig noodle in the sauce for hunting and red meat stew.

White vinegar naturally flavored with specially selected clams. A balanced vinegar with discreet fruity taste and interesting aftertaste.
Mix honey with pork honey with potatoes and vegetables in the hat.

Handmade cosmetic cold soap

Bright red ripe tomatoes combined with Feta cheese and savory, selected from the mountains of Greece's mainland. Enjoy it's rich flavour with your favourite pasta (Dolopia has a whole variety) or use it in combination with fried shrimp or even dakos.

Ingredients:
Tomato, Feta cheese, onions, extra virgin olive oil, salt, sugar, savory, pepper

250g Also available in catering packaging.

Greek wild lavender is combined with exotic ginger. The result: a highly aromatic and spicy sweet in a light syrup. Ideal to accompany soft fat cheese or as a dressing in green salads.

Hot!
Awarded with one golden star at the Great Taste Awards 2014.

Ingredients:
Ginger, sugar, lemon juice, lavender

280g Also available in catering packaging.

Red vinegar naturally flavored with wild blueberries of the mountain, collected by hand. Intense fruity taste with a feeling of wild freshness.
Try it with forest fruit jam as a coating of cheesecake.