Kumilio Sykomello

A natural sweetener from the East wins a place in creative cuisine. The sycamell is the distillate of the dry fig with the only additional ingredients of water and lily. Can be used directly on cold dishes and salads or in a refreshing bowl with
yogurt and fruit.

Description

Fig syrup is a natural sweetener of oriental origin that deserves to be enjoyed in every creative kitchen. The fig syrup is the only ingredient of the sundried fig, water and rose geranium leaves. It can be used directly on cold dishes and salads
and a refreshing bowl of yoghurt and fruits.