Mixed amphissis olives
Natural mixed olives Amphisis. An amazing combination of two olive varieties to satisfy every demanding palate.
Mer des oliviers de Delphes 100ml
Extra virgin olive oil, unique from Amphisis olives from the Delphi region.
Extra virgin olive oil 250 μL in tin can
Extra virgin olive oil, unique from Amphisis olives from the Delphi region.
Domain Redinia Bottle 500ml
Extra virgin olive oil, unique from Amphisis olives from the Delphi region.
Pythio Olive Oil 500ml
Extra virgin olive oil packed in a 500ml dark glass container.
Olives of T. Calamon
Natural olives of T.Calamon. A product of high nutritional value in olive oil, is standardized with a natural production process controlled in all stages, so we ensure a product separate in every respect.
Spicy Green Giant Olives
Green olives Spicy marinated with sweet and hot pepper in olive oil. The nutritional value of edible olives is so beneficial for people's health. The olive contains vitamin E, which is a natural antioxidant.
Extra virgin olive oil 3lt.
Unique virgin olive oil. From privately owned organic olive groves. Strongly aromatic with a special aftertaste.
BLACK OLIVE OILS
Black olives of calamari cultivated by our producers in addition to the variety Konserlikia
Green olives Amphisis
Natural Green Olive Amphisis. Tasty green olives in vacuum with olive oil. The oil they contain is ideal for pasta, tomato sauces and salads with boiled vegetables.
Green natural amber olives
The green amber olives come exclusively from our estates.
Following with a 100-year tradition, towards the end of September, we collect exclusively the olive, hand picking the best and starting the traditional process of processing and unpacking the fruit that includes exclusively sea salt and water. This is a difficult and time consuming process as it takes at least 9 to 10 months until the olives are ready. In this way we keep all the valuable nutrients of the green olives intact and we achieve a unique flavor!
Total concentration of polyphenols (antioxidants): 2696ppm!
Green amber olives
Natural green olives Amphisis with extra virgin olive oil in vacuum. Very delicious and crisp. They are used as appetizers and accompany greasy food, salads and many appetizing dishes.
Pythio Olive Oil 250ml
Extra virgin olive oil packed in a transparent 250ml glass container.
Mer des oliviers de Delphes 3 liter container
Extra virgin olive oil, unique from Amphisis olives from the Delphi region.
Domain Redinia Bottle 250ml
Extra virgin olive oil, unique from Amphisis olives from the Delphi region.
Extra virgin olive oil 250ml.
Unique virgin olive oil. From privately owned organic olive groves. Strongly aromatic with a special aftertaste.
Mixed olives with oregano amphissis
Natural mixed olives black and green Amphisis marinated with oregano. With the unique flavor, oregano makes the difference and is ideally combined with a Greek salad.
Vasilissa Extra Virgin Olive Oil
Vasilissa Olive Oil is a premium extra virgin olive oil made from the finest olives in Greece. With 50 years of experience, our olives are handpicked and crushed on a family-owned farm on the island of Evia. The award-winning olive oil is cold pressed within hours of harvest and remarkably low in acidity. A fully integrated assimilation and extraction process, together with a state-of-the-art bottling and packaging facility, enables quality to be strictly controlled at every stage of development. Certified with a protected designation of Greek origin, we ensure that only the best olives are harvested and distilled to deliver this superior extra virgin olive oil to you.
Amaryllis olives black with oregano in extra virgin olive oil 150 gr
Amaryllis olives black with oregano in extra virgin olive oil 150 gr.
Packaging: Doypack
Green amber olives
Net weight 200g
SACRUM DONUM
ΒΙΟΛΟΓΙΚΟ ΕΞΑΙΡΕΤΙΚΟ ΠΑΡΘΕΝΟ ΕΛΑΙΟΛΑΔΟ, ΠΟΙΚΙΛΙΑΣ “ΜΑΝΑΚΙ”. ΣΚΟΥΡΟΧΡΩΜΗ ΓΥΑΛΙΝΗ ΦΙΑΛΗ 500ml
SACRUM DONUM, ultra-premium, organic, extra virgin olive oil of limited production, from green olives of the “MANAKI” variety collected by hand, from our semi-mountainous, unirrigated and unsprayed, family olive grove “ANOPAEA ORGANIC ESTATE”.
The estate is situated at the slopes of Kallidromo mountain of Fthiotida – Central Greece, just above Thermopylae, at an altitude of 450 meters. It is named by the ancient name of the mountain and Anopaea Nymphe that was protecting the mountain. It consists of an 4,9 acres olive grove, where by choice we do not use any sprays or fertilizers, not even the ones that allowed in organic farming.
SACRUM DONUM is “cold” extracted (<27o C), solely by mechanical methods. Unfiltered and bottled by physical flow, in numbered bottles.
Its color golden green. Intensively fruity and aromatic. The aroma of fresh olives is combined with herbal notes from the countryside of central Greece, cool smell of freshly cut grass, green tomato and artichoke, while dried fruits and citrus can be recognized by taste. Tenderly spicy but not bitter, with balanced aftertaste.
It can perfectly accompany numerous Mediterranean dishes, seafood and fish, while lifts off fresh salads and boiled greens with intense taste like stamnagathi.
SACRUM DONUM is a product of organic farming, of very low acidity (0,15-0,30% during standardization time), only produced by our own personal olive groves, by olive trees of the “MANAKI” variety. The groves are inspected and certified by the Greek Certification and Inspection Organization of Organic Products – DIO, according to the European Regulation 834/2007. DIO also inspects and certifies both olive oil extraction and standardization.
AWARDS
Gold Medal Organic Olive Oils – KOTINOS International Olive Oil Competition 2018
Bronze Medal - ATHENA International Olive Oil Competition 2018
Bronze Medal - LONDON International Olive Oil Competition 2018
Amps 200 gr
Amphisse olives in brine
Saitis EVOO Tin 3,4,5 Lt
Superior Category Extra Virgin Olive Oil
Baked Natural Amphisis Olives Marinated with basil, garlic & balsamic vinegar in olive oil
A unique and innovative product!
The olives are baked with a special process in the grill and then marinated with basil, garlic and balsamic vinegar in olive oil.
You will love them for their delicious taste, their special Mediterranean character and the unique fleshy texture that only the grilling technique can give!
Organic Olive Oil Single Estate
Bottle of 500ml and 200ml
Tin 1 liter
Saitis EVOO Dorica 250,500,750 ml
Superior Category Extra Virgin Olive Oil
GREEN OLIVES POR CONCEPOLIA STILIDAS Whole and Elegant
Green Olives available Whole or Edible and stuffed with natural pepper, pepper paste, almond, garlic, japalenos, lemon slice and orange.
Baked Natural Amphisis Olives Marinated with red hot pepper in olive oil
A unique and innovative product!
The olives are baked in a special process on the grill and then marinated with mild bourbon in olive oil.
The light spicy taste fits perfectly with the subtle taste of the olive.
A fine meze that can stand on a gourmet table or accompany an extraordinary distillate!
Green Amber Natural Olives marinated with bay leaf & balsamic vinegar in brine
These small but fleshy Amphisis olives are characterized by their deep green color and a light, subtle taste.
The natural flavor of the olive is combined with the sweet notes of balsamic vinegar and the complex aromas of laurel, creating a unique finesse!
GIFT PACK OF TWO BOTTLES
ULTRA PREMIUM, ORGANIC, EXTRA VIRGIN OLIVE OIL AS A GIFT PACK OF TWO OPAQUE GLASS BOTTLES OF 500ml EACH, IN A LUXURIOUS WOODEN CASE.
In the luxurious wooden case, we can put two bottles of any of our ultra-premium, organic, extra virgin olive oils of limited production, from green olives & from our semi-mountainous, unirrigated and unsprayed, family olive grove “ANOPAEA ORGANIC ESTATE”.
The estate is situated at the slopes of Kallidromo mountain of Fthiotida – Central Greece, just above Thermopylae, at an altitude of 450 meters. It is named by the ancient name of the mountain and Anopaea Nymphe that was protecting the mountain. It consists of an 4,9 acres olive grove, where by choice we do not use any sprays or fertilizers, not even the ones that allowed in organic farming.
Our organic EVOOs are “cold” extracted (<27o C), solely by mechanical methods. Unfiltered and bottled by physical flow, in numbered bottles.
All are intensively fruity and aromatic. The aroma of fresh olives is combined with herbal notes from the countryside of central Greece, cool smell of freshly cut grass, green tomato and artichoke, while dried fruits and citrus can be recognized by taste.
All are products of organic farming, of very low acidity (0,15-0,30% during standardization time), only produced by our own personal olive groves. The groves are inspected and certified by the Greek Certification and Inspection Organization of Organic Products – DIO, according to the European Regulation 834/2007. DIO also inspects and certifies both olive oil extraction and standardization.
AWARDS
Gold Medal Organic Olive Oils – KOTINOS International Olive Oil Competition 2018
Bronze Medal - ATHENA International Olive Oil Competition 2018
Bronze Medal - LONDON International Olive Oil Competition 2018
Olive Pie 100 gr
Pea of amphissis from the Delphi area.
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