Traditional products

Eggplant Salad

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INGREDIENTS: Melt Ginger, Red Pepper, Celery, Balsam, Vegetable Oil, Vinegar, Garlic, Salt, Spices, Potato Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Celery, Soybean oil.

Tagliatelle with saffron

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Tagliatelle with saffron are the basis for various pasta dishes. Served with vegetable sauces, mushrooms, butter sauce or seafood. Goes well as side dish for saucy meat and poultry dishes. Terrific in combination with spinach!

Ingredients:
Αλεύρι σκληρού σίτου “Μαυραγάνι”, σιμιγδάλι, σαφράν

360g Also available in catering packaging.

Bouyiourntí (mild)

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The word Bouyiourntí is used for a delicacy that can be as “spicy” as official documents. Dolopia produces Bouyiourntí with Katiki cheese (Katiki Domokou) as this is a well-known product of the surrounding area. Katiki Domokou is a fresh cheese made from goat’s milk or from a mixture of goat’s and sheep’s milk. Ideal as a starter, a spread or a dip for vegetables sticks or cheese sticks.

Ingredients:
Katiki cheese (PDO), tomato, red sweet peppers, extra virgin olive oil, vinegar, garlic, spices, salt

250g Also available in catering packaging.

Tomato sauce oriental with 12 spices

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A very special combination for those who love spices. Rich aroma and deep flavor, perfect to enjoy traditional meatballs - vegan rice dishes or use it as an exotic dip!

Awarded with one golden star at the Great Taste Awards 2016.

Ingredients:
Tomato, onions, extra virgin olive oil, spices, salt, sugar

250g Also available in catering packaging.

Sticky fig relish with vinegar variety

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Sticky fig relish with vinegar variety impresses with sweet-sour taste and wonderful high quality fig aroma. Selected spices create a long aftertaste. Goes well with cheese, turkey and pork. Be inspired in order to create exciting new flavor combinations.

Ingredients:
Figs, sugar demerara, apple cider vinegar, Balsamico vinegar, red wine vinegar, spices, salt

250g Upon request also available in catering packaging.

Quince jam

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A light and tasty jam of winter quinces with a hint of vanilla and cardamom! Enjoy the breakfast on buttered bread, as a coating in cakes, as a filling for croissants!

Ingredients:
Quince, sugar, lemon juice, vanilla, cardamom

280g Upon request also available in catering packaging.

Tomato sauce with olives & capers

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A "purebred" Mediterranean sauce recipe. Crimson, August tomatoes "get married" with olives and capers and slowly boil with extra virgin olive oil, long enough to acquire rich flavors and textures. You can accompany your pasta but also try it on toasted bread along with some cheese on top and baked for five minutes!

Ingredients: Tomato, onions, Kalamon olives, extra virgin olive oil, capers, white wine, garlic, oregano

350g Also available in catering packaging.

Aubergine salad with smoked tea

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Aubergine salad is a classic appetizer that one can enjoy in many varieties. This unique eggplant spread fascinates with a deep earthy taste of smoked Szechuan tea. Spread on freshly baked bread, accompany bread or vegetable sticks, grilled meat or sausages.

Awarded with one golden star at the Great Taste Awards 2013.

Ingredients:
Aubergines, extra virgin olive oil, red wine vinegar, salt, garlic, smoked tea.

350g Also available in catering packaging.

Sweet orange marmalade

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A sweet orange marmalade will delight you with its strong aroma and wonderful rich flavour. Dolopia uses for the production of 100g of this sweet orange marmalade over 80g fruit and according to Diplopia’s philosophy no glucose, pectin or other additives are used.

Fine Cut

Sweet Orange extra marmalade has been awarded with a Silver Medal at Britain’s biggest international marmalade competition 2014 among about 2.500 entries. (Dalemain 2014 Silver Award)

Ingredients:
Oranges, sugar

280g Upon request also available in catering packaging.

Aubergine salad Mount Athos Recipe

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A delicious spread of baked pieces of peeled aubergines, roasted red sweet peppers and onions - marinated with extra virgin olive oil, vinegar and spices. Combine with steaks, pour on baked potatoes or make delicious bruschetta and sandwiches!

Ingredients:
Aubergines, red sweet peppers, onions, extra virgin olive oil, wine vinegar, garlic, salt, pepper

350g Upon request also available in catering packaging.

Bouyiourntí spicy

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The spicy version of the mild Bouyiourntí of Dolopia is slightly altered using Feta cheese, which provides a little bit less acidity. The spices used are hotter and so it is both smoother and spicier than the "classic" one. Enjoy as an appetizer, as a bread spread or as a dip for vegetables or bread sticks. It goes perfectly well with sausages, burgers or - a classic - with a glass of good Tsipouro.

Ingredients:
Tomato, red sweet peppers, Feta cheese (PDO), extra virgin olive oil, vinegar, garlic, spices, salt

250g Also available in catering packaging.

Grill - Ketchup smoked

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Serve with grilled steaks, grilled chicken, in burgers or with sausages. Perfect as dressing for baked or boiled potatoes.

Ingredients:
Tomato, onions, vinegar Balsamico, vinegar, honey, extra virgin olive oil, sugar, salt, Worcestershire sauce, smoked tea, mustard, celery seeds, garlic, spices, oregano

280g Also available in catering packaging.

Strawberry vinegar vinegar

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Red vinegar naturally flavored with carefully selected strawberries. Pleasant and rich flavor with notes of fresh strawberry.
Mix it with olive oil in a green salad with goat cheese.

Aronia jam with orange

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An innovative Aronia jam with a very special aroma. Aronia’s bitter sour flavour combines perfectly with the freshness of juicy sweet oranges.

Ingredients:
Aronia (Black Chokeberry), sugar, oranges, lemon juice

280g Upon request also available in catering packaging.

Grilled vegetables with herbs

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“Τριλογία” από ολόφρεσκα καλοκαιρινά λαχανικά (μελιτζάνες, κόκκινες πιπεριές & κολοκυθάκια) που ψήνονται σε μαντεμένιες σχάρες για να αποκτήσουν βαθιά και μεστή γεύση ψητού. Μαρινασισμένα, για τουλάχιστον 24 ώρες πριν συσκευαστούν, σε μείγμα φρέσκων μυρωδικών και έξαιρετικού παρθένου ελαιολάδου. Σερβίρονται δροσερά ως τσιπουρομεζές ή πάνω σε παξιμαδάκια μουσκεμένα με το λάδι από το βαζάκι.

Ingredients:
Aubergines, red sweet peppers, zucchini, sunflower oil, extra virgin olive oil, vinegar, salt, basil, oregano, peppermint

220g

Hittite

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INGREDIENTS: Cheese Cheese, Feta, Hydrogenated Vegetable Fat, Skimmed Milk Powder, Milk Proteins, Modified Starch, Gelatin, Yoghurt Growing, Vegetable Oil, Egg, Hot Peppers, Vinegar, Caricatures, Citric Acid, Red Pepper, Corn, Flavorings, Milk.
PRESERVES: Sorbate, Benzoic, Glucose.
ALLERGY: Soybean oil, egg.

Homemade ketchup spicy

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Use it as a dip for toasted bread, bread sticks, bruschetta, potato chips or vegetable sticks. Serve with grilled steaks, grilled chicken, in burgers or with sausages. Perfect as dressing for baked or boiled potatoes.

Ingredients:
Tomato, vinegar, honey, onions, sugar, extra virgin olive oil, salt, garlic, mustard, celery seed, spices.

280g Also available in catering packaging.

Candied Ginger with lavender

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Greek wild lavender is combined with exotic ginger. The result: a highly aromatic and spicy sweet in a light syrup. Ideal to accompany soft fat cheese or as a dressing in green salads.

Hot!
Awarded with one golden star at the Great Taste Awards 2014.

Ingredients:
Ginger, sugar, lemon juice, lavender

280g Also available in catering packaging.

Sweet Orange marmalade with chocolate

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Aromatic Laconia oranges boiled and combined with chocolate, creating a delicious jam. Spread on bread and toast or use it as a filling in buns or croissants.

Ingredients:
Sweet oranges, sugar, chocolate, lemon juice

260g Upon request also available in catering packaging.

Strawberry jam with mint & pepper

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Juicy spring strawberries - boiled with sugar, lemon juice, fresh mint and freshly ground pepper. The aroma and sweetness of strawberries combined in a unique way with the zest of pepper and freshness of mint.

Serve with a plateau of cheese, or spread on buttered bread or toast. - Wonderful!

Awarded with one golden star at the Great Taste Awards 2014.

Ingredients:
Strawberries, sugar, lemon juice, fresh mint, pepper

260g Upon request also available in catering packaging.

Aubergine pate with sesame paste – hot

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Fresh herbs and nutritious Tahini change a classic eggplant salad into a fresh and richly flavored "Meze". A perfect appetizer with a bit of red hot pepper. Enjoy!

Ingredients:
Aubergines, sweet red peppers, Tahini, vinegar, hot red pepper, salt, extra virgin olive oil, garlic, fresh parsley, spices, fresh basil, fresh pepper mint

225g Upon request also available in catering packaging.

mayonnaise

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INGREDIENTS: Vegetable Oil, Fresh Crocus, Sugar, Vinegar, Citric Acid, Caricatures, Water, Salt, Xanthan, Flavorings, Glucose, Maize Starch, Mineral Oil.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

Oven baked Aubergines in tomato sauce

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Mature, sweet aubergines baked in the oven. Mixed with tomato sauce, extra virgin olive oil and moussaka spice mix constitute, it makes a complete meal in combination with rice or roasted meat. An excellent vegan meal of high quality.

Ingredients: Tomato, aubergines, extra virgin oil, onions, carrots, sugar, salt, vinegar Balsamico, garlic, parsley, spices.

330g Also available in catering packaging.

Cheesecake

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INGREDIENTS: Cheese Cheese, Feta, Hydrophobic Vegetable Fat, Skimmed Milk Powder, Proteins, Thinning, Milk, Modified Starch, Gelatin, Yoghurt Cultures, Vegetable Oil, Egg, Glucose, Xanthan, Hot Peppers, Vinegar, Cucurbits, , Potato Starch, Flavorings, Milk.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

Red sweet pepper sauce

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A spread that combines the sweetness of sweet red peppers, the deep flavor of smoked paprika and the spicy zest of garlic. Ideal as a pizza base, as accompaniment to sausages, burgers and grilled chicken or base for the most delicious sandwiches!

Ingredients:
Red sweet peppers, extra virgin olive oil, vinegar, garlic, salt, smoked red pepper

250g Upon request also available in catering packaging.

Fruit vinegar of quince

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White vinegar naturally flavored with specially selected clams. A balanced vinegar with discreet fruity taste and interesting aftertaste.
Mix honey with pork honey with potatoes and vegetables in the hat.

Tomato sauce with oranges and red sweet peppers

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Perhaps the most complicated but certainly the most delectable combination of ingredients and flavors. Juicy ripe tomatoes, orange zest, pickled cucumber and a set of other materials lend this sauce its sweet and sour tint as well as a tone of freshness. Use it in red sauce stews or as a special dip on your table.

Ingredients:
Tomato, oranges, red sweet peppers, onions, pickled cucumber, extra virgin olive oil, vinegar, honey, salt, smoked pepper pulp

350g Also available in catering packaging.

Blood orange marmalade with bergamot

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A marmalade with an unusual aroma due to the blood oranges and slightly bitter aftertaste due to the bergamots. Rich in fruit and even richer in fine cut peel. Enjoy on toasted bread, with yoghurt, ice cream or homemade cake.

Fine Cut

Ingredients:
Blood orange, sugar, bergamot

280g Upon request also available in catering packaging.

Plum jam with cinnamon

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A winter jam made of fleshy, juicy plums flavored with cinnamon. Perfect for breakfast, on buttered bread for afternoon tea or as a filling for croissants or buns!

Ingredients:
Plums, sugar, cinnamon

400g Upon request also available in catering packaging.

Tomato sauce with seafood & Retsina

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Two elements Greece is famous for all over the world -the sea and its wines, especially Retsina -are combined in one sauce. The taste of shrimp, crab and lobster match perfectly to the special taste of Retsina and so you can enjoy your pasta with a wonderful sauce of seafood. Combine with Dolopia Tagliatelle with shellfish!

Ingredients:
Tomato, onions, surimi seafood, prawns, Retsina, extra virgin olive oil, garlic, spices, salt

250g Also available in catering packaging.

Tomato sauce with Feta cheese and savory

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Bright red ripe tomatoes combined with Feta cheese and savory, selected from the mountains of Greece's mainland. Enjoy it's rich flavour with your favourite pasta (Dolopia has a whole variety) or use it in combination with fried shrimp or even dakos.

Ingredients:
Tomato, Feta cheese, onions, extra virgin olive oil, salt, sugar, savory, pepper

250g Also available in catering packaging.

Fruit vinegar mint

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White vinegar naturally flavored with carefully selected mint. Peppery and cool with the characteristic taste of the mint to steal the impressions.
Create vinegrette for rustic salad

Candied Aubgergines with almonds in syrup

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Outside of Greece it seems a bit odd, in Greece it is very traditional: eating sweet aubergines!!! Cooked in light syrup, infused with almonds, a final touch with a hint of rose geranium and lemon juice. Every bite is full of taste ... a taste that reminds Greek of good old days.

Ingredients:
Baby aubergines, sugar, almonds, lemon juice, rose geranium

400g

Fruit vinegar

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Red vinegar naturally flavored with wild mountain helmets, collected by hand. Discreet and light flavor of wild helmets.
Taste it in lentils with chopped bacon and spicy kefalotyri.

Shredded beetroot relish with quince & ginger

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Beetroot, quince and ginger - grated, marinated in vinegar. With the gentle sweetness of brown sugar - a combination that accompanies the entire range of flavours: smoked turkey, basmati rice, barley rusks, ...

Ingredients:
Beetroot, quince, demerara sugar, vinegar, fresh ginger, lemon, salt, pectin (0,2%)

260g Upon request also available in catering packaging.

Peach jam with rose geranium

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A very common recipe – the classic peach jam - in a new and very “Greek” combination: Peach with rose geranium. Rose Geranium adds a very special note and enriches the jam’s aroma. Enjoy at breakfast – your whole family will love it! Also to be used in homemade sweets like croissant or cakes.

Ingredients:
Peach, sugar, vanilla, rose geranium leaves

280g Upon request also available in catering packaging.

Russian

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INGREDIENTS: Vegetable Oil, Fresh Crocus Eggs, Citric Acid, Salt, Water, Potatoes, Carrots, Gherkins, Vinegar, Thinnose, Salicylic Sorbitol, Cucurbits, Peanuts, Glucose, Xanthan, Flavorings, Maize Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

Fruit vinegar fig

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Red vinegar naturally flavored with selected figs. The sweet and intense taste of the fig creates a fruity wine tasting feast.
Put a fig noodle in the sauce for hunting and red meat stew.

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