Tomato sauce with oranges and red sweet peppers
Perhaps the most complicated but certainly the most delectable combination of ingredients and flavors. Juicy ripe tomatoes, orange zest, pickled cucumber and a set of other materials lend this sauce its sweet and sour tint as well as a tone of freshness. Use it in red sauce stews or as a special dip on your table.
Ingredients:
Tomato, oranges, red sweet peppers, onions, pickled cucumber, extra virgin olive oil, vinegar, honey, salt, smoked pepper pulp
350g Also available in catering packaging.
Quince jam
A light and tasty jam of winter quinces with a hint of vanilla and cardamom! Enjoy the breakfast on buttered bread, as a coating in cakes, as a filling for croissants!
Ingredients:
Quince, sugar, lemon juice, vanilla, cardamom
280g Upon request also available in catering packaging.
Peach jam with rose geranium
A very common recipe – the classic peach jam - in a new and very “Greek” combination: Peach with rose geranium. Rose Geranium adds a very special note and enriches the jam’s aroma. Enjoy at breakfast – your whole family will love it! Also to be used in homemade sweets like croissant or cakes.
Ingredients:
Peach, sugar, vanilla, rose geranium leaves
280g Upon request also available in catering packaging.
Kypoou
INGREDIENTS: Vegetable Oil, Fresh Yoghurt, Vinegar, Citric Acid, Salt, Sugar, Spices, Celery, Carrot, Pickled Pumpkin, Mineral, Glucose, Xanthan, Flavor, Corn Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGIOUS: Celery, Egg, Soybean oil
Grilled vegetables with herbs
“Τριλογία” από ολόφρεσκα καλοκαιρινά λαχανικά (μελιτζάνες, κόκκινες πιπεριές & κολοκυθάκια) που ψήνονται σε μαντεμένιες σχάρες για να αποκτήσουν βαθιά και μεστή γεύση ψητού. Μαρινασισμένα, για τουλάχιστον 24 ώρες πριν συσκευαστούν, σε μείγμα φρέσκων μυρωδικών και έξαιρετικού παρθένου ελαιολάδου. Σερβίρονται δροσερά ως τσιπουρομεζές ή πάνω σε παξιμαδάκια μουσκεμένα με το λάδι από το βαζάκι.
Ingredients:
Aubergines, red sweet peppers, zucchini, sunflower oil, extra virgin olive oil, vinegar, salt, basil, oregano, peppermint
220g
Strawberry vinegar vinegar
Red vinegar naturally flavored with carefully selected strawberries. Pleasant and rich flavor with notes of fresh strawberry.
Mix it with olive oil in a green salad with goat cheese.
Mushroom soup 135g
Ingredients: Flour, forest mushrooms, tomato, onion, thyme, celery, parsley, garlic, green pepper, chili pepper & sweet, salt, water.
Hittite
INGREDIENTS: Cheese Cheese, Feta, Hydrogenated Vegetable Fat, Skimmed Milk Powder, Milk Proteins, Modified Starch, Gelatin, Yoghurt Growing, Vegetable Oil, Egg, Hot Peppers, Vinegar, Caricatures, Citric Acid, Red Pepper, Corn, Flavorings, Milk.
PRESERVES: Sorbate, Benzoic, Glucose.
ALLERGY: Soybean oil, egg.
Candied Fresh Walnuts with cloves
Tender green walnuts simmered in syrup with cloves and a dash of lemon juice. Be enchanted by the tender and velvet texture up to the heart of the fruit. Try as it is, with a glass of iced water, or chop it and refine your puddings and cakes.
Δοκιμάστε τα σκέτα, με ένα ποτήρι παγωμένο νερό ή ψιλοκομμένα στα χειμωνιάτικα κέικ.
Ingredients:
Fresh walnuts, sugar, lemon juice, cloves
280g
Tagliatelle with saffron
Tagliatelle with saffron are the basis for various pasta dishes. Served with vegetable sauces, mushrooms, butter sauce or seafood. Goes well as side dish for saucy meat and poultry dishes. Terrific in combination with spinach!
Ingredients:
Αλεύρι σκληρού σίτου “Μαυραγάνι”, σιμιγδάλι, σαφράν
360g Also available in catering packaging.
Tomato sauce with Feta cheese and savory
Bright red ripe tomatoes combined with Feta cheese and savory, selected from the mountains of Greece's mainland. Enjoy it's rich flavour with your favourite pasta (Dolopia has a whole variety) or use it in combination with fried shrimp or even dakos.
Ingredients:
Tomato, Feta cheese, onions, extra virgin olive oil, salt, sugar, savory, pepper
250g Also available in catering packaging.
Aubergine salad Mount Athos Recipe
A delicious spread of baked pieces of peeled aubergines, roasted red sweet peppers and onions - marinated with extra virgin olive oil, vinegar and spices. Combine with steaks, pour on baked potatoes or make delicious bruschetta and sandwiches!
Ingredients:
Aubergines, red sweet peppers, onions, extra virgin olive oil, wine vinegar, garlic, salt, pepper
350g Upon request also available in catering packaging.
Bouyiourntí spicy
The spicy version of the mild Bouyiourntí of Dolopia is slightly altered using Feta cheese, which provides a little bit less acidity. The spices used are hotter and so it is both smoother and spicier than the "classic" one. Enjoy as an appetizer, as a bread spread or as a dip for vegetables or bread sticks. It goes perfectly well with sausages, burgers or - a classic - with a glass of good Tsipouro.
Ingredients:
Tomato, red sweet peppers, Feta cheese (PDO), extra virgin olive oil, vinegar, garlic, spices, salt
250g Also available in catering packaging.
Eggplant Salad
INGREDIENTS: Melt Ginger, Red Pepper, Celery, Balsam, Vegetable Oil, Vinegar, Garlic, Salt, Spices, Potato Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Celery, Soybean oil.
mayonnaise
INGREDIENTS: Vegetable Oil, Fresh Crocus, Sugar, Vinegar, Citric Acid, Caricatures, Water, Salt, Xanthan, Flavorings, Glucose, Maize Starch, Mineral Oil.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.
Tomato sauce oriental with 12 spices
A very special combination for those who love spices. Rich aroma and deep flavor, perfect to enjoy traditional meatballs - vegan rice dishes or use it as an exotic dip!
Awarded with one golden star at the Great Taste Awards 2016.
Ingredients:
Tomato, onions, extra virgin olive oil, spices, salt, sugar
250g Also available in catering packaging.
Tzatziki
INGREDIENTS: Hydrogenated Vegetable Fat 10%, Powdered Milk, Powdered Protein, Milk Protein, Modified Starch, Gelatin, Garlic, Cucumber, Salt, Citric Acid, Cow's Milk, Yoghurt Growth.
CONSERVATIONS: Potassium Sorbate.
ALLERGY: Soybean oil, egg.
Aronia jam with orange
An innovative Aronia jam with a very special aroma. Aronia’s bitter sour flavour combines perfectly with the freshness of juicy sweet oranges.
Ingredients:
Aronia (Black Chokeberry), sugar, oranges, lemon juice
280g Upon request also available in catering packaging.
Soup Trahanas with Kary & Spices 180g
Ingredients: Flour, curry, turmeric, mustard, potato, mint, oregano, onion, garlic, pepper, spice, carrot, red pepper, celery, parsley, salt, water.
Fish roe salad
INGREDIENTS: Vegetable Oil, Water, Citric Acid, Salt, Fish Oats, Soy Flour, E124 Dyes, Potato Starch, Toast, Caricatures, Onion. E120, E466, Bread.
MAINTENANCE: Sorbate, Benzoic.
Pomegranate fruit vinegar
Red vinegar naturally flavored with specially selected pomegranates. A characteristic and fully balanced presence of pomegranate with a pleasant aftertaste.
Give a fruity note to the mixture in the minced meat mix for broccoli and burgers.
Bouyiourntí (mild)
The word Bouyiourntí is used for a delicacy that can be as “spicy” as official documents. Dolopia produces Bouyiourntí with Katiki cheese (Katiki Domokou) as this is a well-known product of the surrounding area. Katiki Domokou is a fresh cheese made from goat’s milk or from a mixture of goat’s and sheep’s milk. Ideal as a starter, a spread or a dip for vegetables sticks or cheese sticks.
Ingredients:
Katiki cheese (PDO), tomato, red sweet peppers, extra virgin olive oil, vinegar, garlic, spices, salt
250g Also available in catering packaging.
BODY CARE SOAP WITH ALOE VARIETY AROMA
Handmade cosmetic cold soap
Fruit vinegar raspberry
Red vinegar naturally flavored with wild blueberries of the mountain, collected by hand. Intense fruity taste with a feeling of wild freshness.
Try it with forest fruit jam as a coating of cheesecake.
Oven baked Aubergines in tomato sauce
Mature, sweet aubergines baked in the oven. Mixed with tomato sauce, extra virgin olive oil and moussaka spice mix constitute, it makes a complete meal in combination with rice or roasted meat. An excellent vegan meal of high quality.
Ingredients: Tomato, aubergines, extra virgin oil, onions, carrots, sugar, salt, vinegar Balsamico, garlic, parsley, spices.
330g Also available in catering packaging.
Fruit vinegar mint
White vinegar naturally flavored with carefully selected mint. Peppery and cool with the characteristic taste of the mint to steal the impressions.
Create vinegrette for rustic salad
Sour cherry jam with citrus extract
This jam of ripe and juicy cherries acquires its distinct character of freshness from adding citrus extract. Wonderful on ice cream - especially vanilla - or as a topping on various cakes, e.g. cheesecake.
Ingredients:
Sour cherries, sugar, lemon, bergamot, orange, pectin (0,1%)
280g Upon request also available in catering packaging.
Sweet orange marmalade
A sweet orange marmalade will delight you with its strong aroma and wonderful rich flavour. Dolopia uses for the production of 100g of this sweet orange marmalade over 80g fruit and according to Diplopia’s philosophy no glucose, pectin or other additives are used.
Fine Cut
Sweet Orange extra marmalade has been awarded with a Silver Medal at Britain’s biggest international marmalade competition 2014 among about 2.500 entries. (Dalemain 2014 Silver Award)
Ingredients:
Oranges, sugar
280g Upon request also available in catering packaging.
Apple butter jam with Black Corinth and apple cider vinegar
A winter jam that combines favorite Christmas flavors: apples, black currants, cinnamon, hibiscus and apple cider vinegar. Use it to make tarts, for filling brioche and biscuits and to accompany your coffee or tea.
Ingredients:
Apples, sugar, Black Corinth raisins, apple cider vinegar, hibiscus, cinnamon
400g Upon request also available in catering packaging.
Lemon marmalade with olive oil
Slightly bitter but dramatically intense, this unique jam is wonderful as filling in butter cookies or to make an original dressing for grilled fish or green salad mixing it up with a little bit of olive oil.
Fine Cut
Lemon marmalade with olive oil has been awarded with a Silver Medal at Britain's biggest international marmalade competition 2015 among about 2.500 entries. (Dalemaine 2015 Silver Award)
Ingredients:
Lemon, sugar, extra virgin olive oil
280g Upon request also available in catering packaging.
Marinated mushrooms with herbs in oil
Variety of mushrooms marinated with extra virgin olive oil, Balsamico vinegar, spices and herbs. A tasty creation that you can enjoy as a meze, side dish or use for improving your recipes.
Μια γευστική δημιουργία που μπορείτε να απολαύσετε ως μεζέ, συνοδευτικό ή να χρησιμοποιήσετε στη μαγειρική.
Ingredients: Mushrooms (oyster mushrooms, Portobello, common white, common brown), extra virgin olive oil, sunflower oil, vinegar Balsamico, salt, vinegar, spices and herbs.
200g Also available in catering packaging.
Cheesecake
INGREDIENTS: Cheese Cheese, Feta, Hydrophobic Vegetable Fat, Skimmed Milk Powder, Proteins, Thinning, Milk, Modified Starch, Gelatin, Yoghurt Cultures, Vegetable Oil, Egg, Glucose, Xanthan, Hot Peppers, Vinegar, Cucurbits, , Potato Starch, Flavorings, Milk.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.
Strawberry jam with mint & pepper
Juicy spring strawberries - boiled with sugar, lemon juice, fresh mint and freshly ground pepper. The aroma and sweetness of strawberries combined in a unique way with the zest of pepper and freshness of mint.
Serve with a plateau of cheese, or spread on buttered bread or toast. - Wonderful!
Awarded with one golden star at the Great Taste Awards 2014.
Ingredients:
Strawberries, sugar, lemon juice, fresh mint, pepper
260g Upon request also available in catering packaging.
Tomato sauce with tuna & Ouzo
Greek culinary tradition is the inspiration for a summer sauce which gains its complexity from the taste of aniseed and ouzo flavour.
Ingredients:
Tomato, onions, tuna, extra virgin olive oil, spices & herbs, salt, ouzo
250g Also available in catering packaging.
Tomato sauce with seafood & Retsina
Two elements Greece is famous for all over the world -the sea and its wines, especially Retsina -are combined in one sauce. The taste of shrimp, crab and lobster match perfectly to the special taste of Retsina and so you can enjoy your pasta with a wonderful sauce of seafood. Combine with Dolopia Tagliatelle with shellfish!
Ingredients:
Tomato, onions, surimi seafood, prawns, Retsina, extra virgin olive oil, garlic, spices, salt
250g Also available in catering packaging.
Plum jam with cinnamon
A winter jam made of fleshy, juicy plums flavored with cinnamon. Perfect for breakfast, on buttered bread for afternoon tea or as a filling for croissants or buns!
Ingredients:
Plums, sugar, cinnamon
400g Upon request also available in catering packaging.
Aubergine pate with sesame paste – hot
Fresh herbs and nutritious Tahini change a classic eggplant salad into a fresh and richly flavored "Meze". A perfect appetizer with a bit of red hot pepper. Enjoy!
Ingredients:
Aubergines, sweet red peppers, Tahini, vinegar, hot red pepper, salt, extra virgin olive oil, garlic, fresh parsley, spices, fresh basil, fresh pepper mint
225g Upon request also available in catering packaging.
SOAP WITH TEA TREE & LEVANT OILS
Handmade cosmetic cold soap
Russian
INGREDIENTS: Vegetable Oil, Fresh Crocus Eggs, Citric Acid, Salt, Water, Potatoes, Carrots, Gherkins, Vinegar, Thinnose, Salicylic Sorbitol, Cucurbits, Peanuts, Glucose, Xanthan, Flavorings, Maize Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.
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