Candied Fresh Walnuts with cloves
Tender green walnuts simmered in syrup with cloves and a dash of lemon juice. Be enchanted by the tender and velvet texture up to the heart of the fruit. Try as it is, with a glass of iced water, or chop it and refine your puddings and cakes.
Δοκιμάστε τα σκέτα, με ένα ποτήρι παγωμένο νερό ή ψιλοκομμένα στα χειμωνιάτικα κέικ.
Ingredients:
Fresh walnuts, sugar, lemon juice, cloves
280g
Bouyiourntí (mild)
The word Bouyiourntí is used for a delicacy that can be as “spicy” as official documents. Dolopia produces Bouyiourntí with Katiki cheese (Katiki Domokou) as this is a well-known product of the surrounding area. Katiki Domokou is a fresh cheese made from goat’s milk or from a mixture of goat’s and sheep’s milk. Ideal as a starter, a spread or a dip for vegetables sticks or cheese sticks.
Ingredients:
Katiki cheese (PDO), tomato, red sweet peppers, extra virgin olive oil, vinegar, garlic, spices, salt
250g Also available in catering packaging.
Homemade ketchup spicy
Use it as a dip for toasted bread, bread sticks, bruschetta, potato chips or vegetable sticks. Serve with grilled steaks, grilled chicken, in burgers or with sausages. Perfect as dressing for baked or boiled potatoes.
Ingredients:
Tomato, vinegar, honey, onions, sugar, extra virgin olive oil, salt, garlic, mustard, celery seed, spices.
280g Also available in catering packaging.
Kypoou
INGREDIENTS: Vegetable Oil, Fresh Yoghurt, Vinegar, Citric Acid, Salt, Sugar, Spices, Celery, Carrot, Pickled Pumpkin, Mineral, Glucose, Xanthan, Flavor, Corn Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGIOUS: Celery, Egg, Soybean oil
Tomato sauce with oranges and red sweet peppers
Perhaps the most complicated but certainly the most delectable combination of ingredients and flavors. Juicy ripe tomatoes, orange zest, pickled cucumber and a set of other materials lend this sauce its sweet and sour tint as well as a tone of freshness. Use it in red sauce stews or as a special dip on your table.
Ingredients:
Tomato, oranges, red sweet peppers, onions, pickled cucumber, extra virgin olive oil, vinegar, honey, salt, smoked pepper pulp
350g Also available in catering packaging.
LUXURY SOAP WITH CHAMOMILE FLAKES
Handmade cosmetic cold soap
Candied Ginger with lavender
Greek wild lavender is combined with exotic ginger. The result: a highly aromatic and spicy sweet in a light syrup. Ideal to accompany soft fat cheese or as a dressing in green salads.
Hot!
Awarded with one golden star at the Great Taste Awards 2014.
Ingredients:
Ginger, sugar, lemon juice, lavender
280g Also available in catering packaging.
Tomato sauce with tuna & Ouzo
Greek culinary tradition is the inspiration for a summer sauce which gains its complexity from the taste of aniseed and ouzo flavour.
Ingredients:
Tomato, onions, tuna, extra virgin olive oil, spices & herbs, salt, ouzo
250g Also available in catering packaging.
Tzatziki
INGREDIENTS: Hydrogenated Vegetable Fat 10%, Powdered Milk, Powdered Protein, Milk Protein, Modified Starch, Gelatin, Garlic, Cucumber, Salt, Citric Acid, Cow's Milk, Yoghurt Growth.
CONSERVATIONS: Potassium Sorbate.
ALLERGY: Soybean oil, egg.
Strawberry vinegar vinegar
Red vinegar naturally flavored with carefully selected strawberries. Pleasant and rich flavor with notes of fresh strawberry.
Mix it with olive oil in a green salad with goat cheese.
PETISE GRAPE MOLASSES 250 ml
Petymezi is a product of high nutritional value as it is an excellent source of iron
is a natural sweetener, does not contain sugar, has no preservatives and dyes
is rich in B vitamins, contains phosphorus, potassium, magnesium, manganese,
works as an antidepressant,
is beneficial to the respiratory system as well as a leading source of energy.
A whirlpool shot every morning shields our body.
Bouyiourntí spicy
The spicy version of the mild Bouyiourntí of Dolopia is slightly altered using Feta cheese, which provides a little bit less acidity. The spices used are hotter and so it is both smoother and spicier than the "classic" one. Enjoy as an appetizer, as a bread spread or as a dip for vegetables or bread sticks. It goes perfectly well with sausages, burgers or - a classic - with a glass of good Tsipouro.
Ingredients:
Tomato, red sweet peppers, Feta cheese (PDO), extra virgin olive oil, vinegar, garlic, spices, salt
250g Also available in catering packaging.
Sour cherry jam with citrus extract
This jam of ripe and juicy cherries acquires its distinct character of freshness from adding citrus extract. Wonderful on ice cream - especially vanilla - or as a topping on various cakes, e.g. cheesecake.
Ingredients:
Sour cherries, sugar, lemon, bergamot, orange, pectin (0,1%)
280g Upon request also available in catering packaging.
Fish roe salad
INGREDIENTS: Vegetable Oil, Water, Citric Acid, Salt, Fish Oats, Soy Flour, E124 Dyes, Potato Starch, Toast, Caricatures, Onion. E120, E466, Bread.
MAINTENANCE: Sorbate, Benzoic.
Homemade ketchup classic
Perfect for any use: on freshly cooked pasta, as a dip for toasted bread, bread sticks, bruschetta, potato chips or vegetable sticks. Serve with grilled steaks, grilled chicken, in burgers or with sausages. Perfect as dressing for baked or boiled potatoes or even as a base for pizza.
Ingredients:
Tomato, vinegar, honey, onions, sugar, extra virgin olive oil, salt, garlic, mustard, celery seed.
280g Also available in catering packaging.
Red sweet pepper sauce
A spread that combines the sweetness of sweet red peppers, the deep flavor of smoked paprika and the spicy zest of garlic. Ideal as a pizza base, as accompaniment to sausages, burgers and grilled chicken or base for the most delicious sandwiches!
Ingredients:
Red sweet peppers, extra virgin olive oil, vinegar, garlic, salt, smoked red pepper
250g Upon request also available in catering packaging.
Grill - Ketchup smoked
Serve with grilled steaks, grilled chicken, in burgers or with sausages. Perfect as dressing for baked or boiled potatoes.
Ingredients:
Tomato, onions, vinegar Balsamico, vinegar, honey, extra virgin olive oil, sugar, salt, Worcestershire sauce, smoked tea, mustard, celery seeds, garlic, spices, oregano
280g Also available in catering packaging.
mayonnaise
INGREDIENTS: Vegetable Oil, Fresh Crocus, Sugar, Vinegar, Citric Acid, Caricatures, Water, Salt, Xanthan, Flavorings, Glucose, Maize Starch, Mineral Oil.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.
Apple butter jam with Black Corinth and apple cider vinegar
A winter jam that combines favorite Christmas flavors: apples, black currants, cinnamon, hibiscus and apple cider vinegar. Use it to make tarts, for filling brioche and biscuits and to accompany your coffee or tea.
Ingredients:
Apples, sugar, Black Corinth raisins, apple cider vinegar, hibiscus, cinnamon
400g Upon request also available in catering packaging.
Soup Trachana with Vegetables 135g
Ingredients: Flour, tomato sauce, dried vegetables (leek, carrot, pepper, onion, garlic) salt, water.
Shredded beetroot relish with quince & ginger
Beetroot, quince and ginger - grated, marinated in vinegar. With the gentle sweetness of brown sugar - a combination that accompanies the entire range of flavours: smoked turkey, basmati rice, barley rusks, ...
Ingredients:
Beetroot, quince, demerara sugar, vinegar, fresh ginger, lemon, salt, pectin (0,2%)
260g Upon request also available in catering packaging.
Hittite
INGREDIENTS: Cheese Cheese, Feta, Hydrogenated Vegetable Fat, Skimmed Milk Powder, Milk Proteins, Modified Starch, Gelatin, Yoghurt Growing, Vegetable Oil, Egg, Hot Peppers, Vinegar, Caricatures, Citric Acid, Red Pepper, Corn, Flavorings, Milk.
PRESERVES: Sorbate, Benzoic, Glucose.
ALLERGY: Soybean oil, egg.
Fruit vinegar
Red vinegar naturally flavored with wild mountain helmets, collected by hand. Discreet and light flavor of wild helmets.
Taste it in lentils with chopped bacon and spicy kefalotyri.
BODY CARE SOAP WITH ALOE VARIETY AROMA
Handmade cosmetic cold soap
Sweet orange marmalade
A sweet orange marmalade will delight you with its strong aroma and wonderful rich flavour. Dolopia uses for the production of 100g of this sweet orange marmalade over 80g fruit and according to Diplopia’s philosophy no glucose, pectin or other additives are used.
Fine Cut
Sweet Orange extra marmalade has been awarded with a Silver Medal at Britain’s biggest international marmalade competition 2014 among about 2.500 entries. (Dalemain 2014 Silver Award)
Ingredients:
Oranges, sugar
280g Upon request also available in catering packaging.
Tyrosalata
INGREDIENTS: Cheese Cheese, Feta, Hydrogenated Vegetable Fat, Skimmed Milk Powder, Milk Protein, Modified Starch, Gelatin, Yoghurt Growing, Potato Starch, Vegetable Oil, Egg, Peppers, Vinegar, Cucumber, Citric Acid, Thinacea, Glucose, Starch Corn, Flavorings, Milk.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.
Mushroom soup 135g
Ingredients: Flour, forest mushrooms, tomato, onion, thyme, celery, parsley, garlic, green pepper, chili pepper & sweet, salt, water.
Apricot jam with orange & peppermint
The sweetness of ripe apricot combined with soft freshness of orange and freshness of mint. For garnishing a vanilla cake, making petit fours or spreading on freshly baked bread!
Ingredients:
Apricots, oranges, sugar, peppermint, lemon juice
280g Upon request also available in catering packaging.
Tagliatelle with saffron
Tagliatelle with saffron are the basis for various pasta dishes. Served with vegetable sauces, mushrooms, butter sauce or seafood. Goes well as side dish for saucy meat and poultry dishes. Terrific in combination with spinach!
Ingredients:
Αλεύρι σκληρού σίτου “Μαυραγάνι”, σιμιγδάλι, σαφράν
360g Also available in catering packaging.
Fruit vinegar of quince
White vinegar naturally flavored with specially selected clams. A balanced vinegar with discreet fruity taste and interesting aftertaste.
Mix honey with pork honey with potatoes and vegetables in the hat.
Lemon marmalade with olive oil
Slightly bitter but dramatically intense, this unique jam is wonderful as filling in butter cookies or to make an original dressing for grilled fish or green salad mixing it up with a little bit of olive oil.
Fine Cut
Lemon marmalade with olive oil has been awarded with a Silver Medal at Britain's biggest international marmalade competition 2015 among about 2.500 entries. (Dalemaine 2015 Silver Award)
Ingredients:
Lemon, sugar, extra virgin olive oil
280g Upon request also available in catering packaging.
Strawberry jam with mint & pepper
Juicy spring strawberries - boiled with sugar, lemon juice, fresh mint and freshly ground pepper. The aroma and sweetness of strawberries combined in a unique way with the zest of pepper and freshness of mint.
Serve with a plateau of cheese, or spread on buttered bread or toast. - Wonderful!
Awarded with one golden star at the Great Taste Awards 2014.
Ingredients:
Strawberries, sugar, lemon juice, fresh mint, pepper
260g Upon request also available in catering packaging.
Tomato sauce with olives & capers
A "purebred" Mediterranean sauce recipe. Crimson, August tomatoes "get married" with olives and capers and slowly boil with extra virgin olive oil, long enough to acquire rich flavors and textures. You can accompany your pasta but also try it on toasted bread along with some cheese on top and baked for five minutes!
Ingredients: Tomato, onions, Kalamon olives, extra virgin olive oil, capers, white wine, garlic, oregano
350g Also available in catering packaging.
Russian
INGREDIENTS: Vegetable Oil, Fresh Crocus Eggs, Citric Acid, Salt, Water, Potatoes, Carrots, Gherkins, Vinegar, Thinnose, Salicylic Sorbitol, Cucurbits, Peanuts, Glucose, Xanthan, Flavorings, Maize Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.
Tomato sauce oriental with 12 spices
A very special combination for those who love spices. Rich aroma and deep flavor, perfect to enjoy traditional meatballs - vegan rice dishes or use it as an exotic dip!
Awarded with one golden star at the Great Taste Awards 2016.
Ingredients:
Tomato, onions, extra virgin olive oil, spices, salt, sugar
250g Also available in catering packaging.
Tomato sauce with Feta cheese and savory
Bright red ripe tomatoes combined with Feta cheese and savory, selected from the mountains of Greece's mainland. Enjoy it's rich flavour with your favourite pasta (Dolopia has a whole variety) or use it in combination with fried shrimp or even dakos.
Ingredients:
Tomato, Feta cheese, onions, extra virgin olive oil, salt, sugar, savory, pepper
250g Also available in catering packaging.
I was in Hungary
INGREDIENTS: Vegetable Oil, Fresh Yoghurt, Sugar, Salt, Vinegar, Glucose, Citric Acid, Water, Alanate, Caricam, Xanthan, Tomato Paste, Mineral Oil, Corn Starch, Flavorings.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.
Marinated mushrooms with herbs in oil
Variety of mushrooms marinated with extra virgin olive oil, Balsamico vinegar, spices and herbs. A tasty creation that you can enjoy as a meze, side dish or use for improving your recipes.
Μια γευστική δημιουργία που μπορείτε να απολαύσετε ως μεζέ, συνοδευτικό ή να χρησιμοποιήσετε στη μαγειρική.
Ingredients: Mushrooms (oyster mushrooms, Portobello, common white, common brown), extra virgin olive oil, sunflower oil, vinegar Balsamico, salt, vinegar, spices and herbs.
200g Also available in catering packaging.
Sticky fig relish with vinegar variety
Sticky fig relish with vinegar variety impresses with sweet-sour taste and wonderful high quality fig aroma. Selected spices create a long aftertaste. Goes well with cheese, turkey and pork. Be inspired in order to create exciting new flavor combinations.
Ingredients:
Figs, sugar demerara, apple cider vinegar, Balsamico vinegar, red wine vinegar, spices, salt
250g Upon request also available in catering packaging.
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