Traditional products

Eggplant Salad

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INGREDIENTS: Melt Ginger, Red Pepper, Celery, Balsam, Vegetable Oil, Vinegar, Garlic, Salt, Spices, Potato Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Celery, Soybean oil.

mayonnaise

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INGREDIENTS: Vegetable Oil, Fresh Crocus, Sugar, Vinegar, Citric Acid, Caricatures, Water, Salt, Xanthan, Flavorings, Glucose, Maize Starch, Mineral Oil.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

Kypoou

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INGREDIENTS: Vegetable Oil, Fresh Yoghurt, Vinegar, Citric Acid, Salt, Sugar, Spices, Celery, Carrot, Pickled Pumpkin, Mineral, Glucose, Xanthan, Flavor, Corn Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGIOUS: Celery, Egg, Soybean oil

Red sweet pepper sauce

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A spread that combines the sweetness of sweet red peppers, the deep flavor of smoked paprika and the spicy zest of garlic. Ideal as a pizza base, as accompaniment to sausages, burgers and grilled chicken or base for the most delicious sandwiches!

Ingredients:
Red sweet peppers, extra virgin olive oil, vinegar, garlic, salt, smoked red pepper

250g Upon request also available in catering packaging.

Strawberry vinegar vinegar

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Red vinegar naturally flavored with carefully selected strawberries. Pleasant and rich flavor with notes of fresh strawberry.
Mix it with olive oil in a green salad with goat cheese.

Fruit vinegar raspberry

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Red vinegar naturally flavored with wild blueberries of the mountain, collected by hand. Intense fruity taste with a feeling of wild freshness.
Try it with forest fruit jam as a coating of cheesecake.

Tomato sauce oriental with 12 spices

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A very special combination for those who love spices. Rich aroma and deep flavor, perfect to enjoy traditional meatballs - vegan rice dishes or use it as an exotic dip!

Awarded with one golden star at the Great Taste Awards 2016.

Ingredients:
Tomato, onions, extra virgin olive oil, spices, salt, sugar

250g Also available in catering packaging.

Tyrosalata

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INGREDIENTS: Cheese Cheese, Feta, Hydrogenated Vegetable Fat, Skimmed Milk Powder, Milk Protein, Modified Starch, Gelatin, Yoghurt Growing, Potato Starch, Vegetable Oil, Egg, Peppers, Vinegar, Cucumber, Citric Acid, Thinacea, Glucose, Starch Corn, Flavorings, Milk.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

Aubergine salad with smoked tea

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Aubergine salad is a classic appetizer that one can enjoy in many varieties. This unique eggplant spread fascinates with a deep earthy taste of smoked Szechuan tea. Spread on freshly baked bread, accompany bread or vegetable sticks, grilled meat or sausages.

Awarded with one golden star at the Great Taste Awards 2013.

Ingredients:
Aubergines, extra virgin olive oil, red wine vinegar, salt, garlic, smoked tea.

350g Also available in catering packaging.

PETISE GRAPE MOLASSES 250 ml

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Petymezi is a product of high nutritional value as it is an excellent source of iron
is a natural sweetener, does not contain sugar, has no preservatives and dyes
is rich in B vitamins, contains phosphorus, potassium, magnesium, manganese,
works as an antidepressant,
is beneficial to the respiratory system as well as a leading source of energy.
A whirlpool shot every morning shields our body.

Russian

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INGREDIENTS: Vegetable Oil, Fresh Crocus Eggs, Citric Acid, Salt, Water, Potatoes, Carrots, Gherkins, Vinegar, Thinnose, Salicylic Sorbitol, Cucurbits, Peanuts, Glucose, Xanthan, Flavorings, Maize Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

Bouyiourntí spicy

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The spicy version of the mild Bouyiourntí of Dolopia is slightly altered using Feta cheese, which provides a little bit less acidity. The spices used are hotter and so it is both smoother and spicier than the "classic" one. Enjoy as an appetizer, as a bread spread or as a dip for vegetables or bread sticks. It goes perfectly well with sausages, burgers or - a classic - with a glass of good Tsipouro.

Ingredients:
Tomato, red sweet peppers, Feta cheese (PDO), extra virgin olive oil, vinegar, garlic, spices, salt

250g Also available in catering packaging.

Bouyiourntí (mild)

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The word Bouyiourntí is used for a delicacy that can be as “spicy” as official documents. Dolopia produces Bouyiourntí with Katiki cheese (Katiki Domokou) as this is a well-known product of the surrounding area. Katiki Domokou is a fresh cheese made from goat’s milk or from a mixture of goat’s and sheep’s milk. Ideal as a starter, a spread or a dip for vegetables sticks or cheese sticks.

Ingredients:
Katiki cheese (PDO), tomato, red sweet peppers, extra virgin olive oil, vinegar, garlic, spices, salt

250g Also available in catering packaging.

Soup Trachana with Vegetables 135g

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Ingredients: Flour, tomato sauce, dried vegetables (leek, carrot, pepper, onion, garlic) salt, water.

Plum jam with cinnamon

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A winter jam made of fleshy, juicy plums flavored with cinnamon. Perfect for breakfast, on buttered bread for afternoon tea or as a filling for croissants or buns!

Ingredients:
Plums, sugar, cinnamon

400g Upon request also available in catering packaging.

Tomato sauce with oranges and red sweet peppers

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Perhaps the most complicated but certainly the most delectable combination of ingredients and flavors. Juicy ripe tomatoes, orange zest, pickled cucumber and a set of other materials lend this sauce its sweet and sour tint as well as a tone of freshness. Use it in red sauce stews or as a special dip on your table.

Ingredients:
Tomato, oranges, red sweet peppers, onions, pickled cucumber, extra virgin olive oil, vinegar, honey, salt, smoked pepper pulp

350g Also available in catering packaging.

Aronia jam with orange

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An innovative Aronia jam with a very special aroma. Aronia’s bitter sour flavour combines perfectly with the freshness of juicy sweet oranges.

Ingredients:
Aronia (Black Chokeberry), sugar, oranges, lemon juice

280g Upon request also available in catering packaging.

Sour cherry jam with citrus extract

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This jam of ripe and juicy cherries acquires its distinct character of freshness from adding citrus extract. Wonderful on ice cream - especially vanilla - or as a topping on various cakes, e.g. cheesecake.

Ingredients:
Sour cherries, sugar, lemon, bergamot, orange, pectin (0,1%)

280g Upon request also available in catering packaging.

Candied Aubgergines with almonds in syrup

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Outside of Greece it seems a bit odd, in Greece it is very traditional: eating sweet aubergines!!! Cooked in light syrup, infused with almonds, a final touch with a hint of rose geranium and lemon juice. Every bite is full of taste ... a taste that reminds Greek of good old days.

Ingredients:
Baby aubergines, sugar, almonds, lemon juice, rose geranium

400g

Strawberry jam with mint & pepper

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Juicy spring strawberries - boiled with sugar, lemon juice, fresh mint and freshly ground pepper. The aroma and sweetness of strawberries combined in a unique way with the zest of pepper and freshness of mint.

Serve with a plateau of cheese, or spread on buttered bread or toast. - Wonderful!

Awarded with one golden star at the Great Taste Awards 2014.

Ingredients:
Strawberries, sugar, lemon juice, fresh mint, pepper

260g Upon request also available in catering packaging.

MARMALADE ANGEL CANDLE

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Apple jam with cinnamon. Wonderful flavor, like mom's jam!

Sticky fig relish with vinegar variety

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Sticky fig relish with vinegar variety impresses with sweet-sour taste and wonderful high quality fig aroma. Selected spices create a long aftertaste. Goes well with cheese, turkey and pork. Be inspired in order to create exciting new flavor combinations.

Ingredients:
Figs, sugar demerara, apple cider vinegar, Balsamico vinegar, red wine vinegar, spices, salt

250g Upon request also available in catering packaging.

Fruit vinegar of quince

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White vinegar naturally flavored with specially selected clams. A balanced vinegar with discreet fruity taste and interesting aftertaste.
Mix honey with pork honey with potatoes and vegetables in the hat.

Aubergine pate with sesame paste – hot

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Fresh herbs and nutritious Tahini change a classic eggplant salad into a fresh and richly flavored "Meze". A perfect appetizer with a bit of red hot pepper. Enjoy!

Ingredients:
Aubergines, sweet red peppers, Tahini, vinegar, hot red pepper, salt, extra virgin olive oil, garlic, fresh parsley, spices, fresh basil, fresh pepper mint

225g Upon request also available in catering packaging.

Tomato sauce with seafood & Retsina

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Two elements Greece is famous for all over the world -the sea and its wines, especially Retsina -are combined in one sauce. The taste of shrimp, crab and lobster match perfectly to the special taste of Retsina and so you can enjoy your pasta with a wonderful sauce of seafood. Combine with Dolopia Tagliatelle with shellfish!

Ingredients:
Tomato, onions, surimi seafood, prawns, Retsina, extra virgin olive oil, garlic, spices, salt

250g Also available in catering packaging.

Homemade ketchup classic

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Perfect for any use: on freshly cooked pasta, as a dip for toasted bread, bread sticks, bruschetta, potato chips or vegetable sticks. Serve with grilled steaks, grilled chicken, in burgers or with sausages. Perfect as dressing for baked or boiled potatoes or even as a base for pizza.

Ingredients:
Tomato, vinegar, honey, onions, sugar, extra virgin olive oil, salt, garlic, mustard, celery seed.

280g Also available in catering packaging.

Blood orange marmalade with bergamot

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A marmalade with an unusual aroma due to the blood oranges and slightly bitter aftertaste due to the bergamots. Rich in fruit and even richer in fine cut peel. Enjoy on toasted bread, with yoghurt, ice cream or homemade cake.

Fine Cut

Ingredients:
Blood orange, sugar, bergamot

280g Upon request also available in catering packaging.

Shredded beetroot relish with quince & ginger

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Beetroot, quince and ginger - grated, marinated in vinegar. With the gentle sweetness of brown sugar - a combination that accompanies the entire range of flavours: smoked turkey, basmati rice, barley rusks, ...

Ingredients:
Beetroot, quince, demerara sugar, vinegar, fresh ginger, lemon, salt, pectin (0,2%)

260g Upon request also available in catering packaging.

Homemade ketchup spicy

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Use it as a dip for toasted bread, bread sticks, bruschetta, potato chips or vegetable sticks. Serve with grilled steaks, grilled chicken, in burgers or with sausages. Perfect as dressing for baked or boiled potatoes.

Ingredients:
Tomato, vinegar, honey, onions, sugar, extra virgin olive oil, salt, garlic, mustard, celery seed, spices.

280g Also available in catering packaging.

Apple butter jam with Black Corinth and apple cider vinegar

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A winter jam that combines favorite Christmas flavors: apples, black currants, cinnamon, hibiscus and apple cider vinegar. Use it to make tarts, for filling brioche and biscuits and to accompany your coffee or tea.

Ingredients:
Apples, sugar, Black Corinth raisins, apple cider vinegar, hibiscus, cinnamon

400g Upon request also available in catering packaging.

I was in Hungary

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INGREDIENTS: Vegetable Oil, Fresh Yoghurt, Sugar, Salt, Vinegar, Glucose, Citric Acid, Water, Alanate, Caricam, Xanthan, Tomato Paste, Mineral Oil, Corn Starch, Flavorings.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

Oven baked Aubergines in tomato sauce

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Mature, sweet aubergines baked in the oven. Mixed with tomato sauce, extra virgin olive oil and moussaka spice mix constitute, it makes a complete meal in combination with rice or roasted meat. An excellent vegan meal of high quality.

Ingredients: Tomato, aubergines, extra virgin oil, onions, carrots, sugar, salt, vinegar Balsamico, garlic, parsley, spices.

330g Also available in catering packaging.

Grilled vegetables with herbs

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“Τριλογία” από ολόφρεσκα καλοκαιρινά λαχανικά (μελιτζάνες, κόκκινες πιπεριές & κολοκυθάκια) που ψήνονται σε μαντεμένιες σχάρες για να αποκτήσουν βαθιά και μεστή γεύση ψητού. Μαρινασισμένα, για τουλάχιστον 24 ώρες πριν συσκευαστούν, σε μείγμα φρέσκων μυρωδικών και έξαιρετικού παρθένου ελαιολάδου. Σερβίρονται δροσερά ως τσιπουρομεζές ή πάνω σε παξιμαδάκια μουσκεμένα με το λάδι από το βαζάκι.

Ingredients:
Aubergines, red sweet peppers, zucchini, sunflower oil, extra virgin olive oil, vinegar, salt, basil, oregano, peppermint

220g

Lemon marmalade with olive oil

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Slightly bitter but dramatically intense, this unique jam is wonderful as filling in butter cookies or to make an original dressing for grilled fish or green salad mixing it up with a little bit of olive oil.

Fine Cut

Lemon marmalade with olive oil has been awarded with a Silver Medal at Britain's biggest international marmalade competition 2015 among about 2.500 entries. (Dalemaine 2015 Silver Award)

Ingredients:
Lemon, sugar, extra virgin olive oil

280g Upon request also available in catering packaging.

Quince jam

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A light and tasty jam of winter quinces with a hint of vanilla and cardamom! Enjoy the breakfast on buttered bread, as a coating in cakes, as a filling for croissants!

Ingredients:
Quince, sugar, lemon juice, vanilla, cardamom

280g Upon request also available in catering packaging.

Cheesecake

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INGREDIENTS: Cheese Cheese, Feta, Hydrophobic Vegetable Fat, Skimmed Milk Powder, Proteins, Thinning, Milk, Modified Starch, Gelatin, Yoghurt Cultures, Vegetable Oil, Egg, Glucose, Xanthan, Hot Peppers, Vinegar, Cucurbits, , Potato Starch, Flavorings, Milk.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

Tomato sauce with garlic & basil

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All the freshness of the summer closed in a jar. Chopped, handpicked, fresh basil leaves join together with juicy, sweet tomatoes, along with delicious garlic to create a mouthwatering Mediterranean sauce. For pasta lovers that are searching for delicate and delicious sauces.

Ingredients:
Tomato, extra virgin olive oil, onions, garlic, basil, salt, pepper

350g Also available in catering packaging.

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