Traditional products

PETISE GRAPE MOLASSES 250 ml

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Petymezi is a product of high nutritional value as it is an excellent source of iron
is a natural sweetener, does not contain sugar, has no preservatives and dyes
is rich in B vitamins, contains phosphorus, potassium, magnesium, manganese,
works as an antidepressant,
is beneficial to the respiratory system as well as a leading source of energy.
A whirlpool shot every morning shields our body.

I was in Hungary

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INGREDIENTS: Vegetable Oil, Fresh Yoghurt, Sugar, Salt, Vinegar, Glucose, Citric Acid, Water, Alanate, Caricam, Xanthan, Tomato Paste, Mineral Oil, Corn Starch, Flavorings.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

Red sweet pepper sauce

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A spread that combines the sweetness of sweet red peppers, the deep flavor of smoked paprika and the spicy zest of garlic. Ideal as a pizza base, as accompaniment to sausages, burgers and grilled chicken or base for the most delicious sandwiches!

Ingredients:
Red sweet peppers, extra virgin olive oil, vinegar, garlic, salt, smoked red pepper

250g Upon request also available in catering packaging.

Tyrosalata

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INGREDIENTS: Cheese Cheese, Feta, Hydrogenated Vegetable Fat, Skimmed Milk Powder, Milk Protein, Modified Starch, Gelatin, Yoghurt Growing, Potato Starch, Vegetable Oil, Egg, Peppers, Vinegar, Cucumber, Citric Acid, Thinacea, Glucose, Starch Corn, Flavorings, Milk.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

Sticky fig relish with vinegar variety

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Sticky fig relish with vinegar variety impresses with sweet-sour taste and wonderful high quality fig aroma. Selected spices create a long aftertaste. Goes well with cheese, turkey and pork. Be inspired in order to create exciting new flavor combinations.

Ingredients:
Figs, sugar demerara, apple cider vinegar, Balsamico vinegar, red wine vinegar, spices, salt

250g Upon request also available in catering packaging.

Apple butter jam with Black Corinth and apple cider vinegar

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A winter jam that combines favorite Christmas flavors: apples, black currants, cinnamon, hibiscus and apple cider vinegar. Use it to make tarts, for filling brioche and biscuits and to accompany your coffee or tea.

Ingredients:
Apples, sugar, Black Corinth raisins, apple cider vinegar, hibiscus, cinnamon

400g Upon request also available in catering packaging.

Candied Ginger with lavender

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Greek wild lavender is combined with exotic ginger. The result: a highly aromatic and spicy sweet in a light syrup. Ideal to accompany soft fat cheese or as a dressing in green salads.

Hot!
Awarded with one golden star at the Great Taste Awards 2014.

Ingredients:
Ginger, sugar, lemon juice, lavender

280g Also available in catering packaging.

Mushroom soup 135g

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Ingredients: Flour, forest mushrooms, tomato, onion, thyme, celery, parsley, garlic, green pepper, chili pepper & sweet, salt, water.

Fruit vinegar fig

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Red vinegar naturally flavored with selected figs. The sweet and intense taste of the fig creates a fruity wine tasting feast.
Put a fig noodle in the sauce for hunting and red meat stew.

Soup Trachana with Vegetables 135g

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Ingredients: Flour, tomato sauce, dried vegetables (leek, carrot, pepper, onion, garlic) salt, water.

Bouyiourntí (mild)

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The word Bouyiourntí is used for a delicacy that can be as “spicy” as official documents. Dolopia produces Bouyiourntí with Katiki cheese (Katiki Domokou) as this is a well-known product of the surrounding area. Katiki Domokou is a fresh cheese made from goat’s milk or from a mixture of goat’s and sheep’s milk. Ideal as a starter, a spread or a dip for vegetables sticks or cheese sticks.

Ingredients:
Katiki cheese (PDO), tomato, red sweet peppers, extra virgin olive oil, vinegar, garlic, spices, salt

250g Also available in catering packaging.

Tomato sauce oriental with 12 spices

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A very special combination for those who love spices. Rich aroma and deep flavor, perfect to enjoy traditional meatballs - vegan rice dishes or use it as an exotic dip!

Awarded with one golden star at the Great Taste Awards 2016.

Ingredients:
Tomato, onions, extra virgin olive oil, spices, salt, sugar

250g Also available in catering packaging.

Shredded beetroot relish with quince & ginger

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Beetroot, quince and ginger - grated, marinated in vinegar. With the gentle sweetness of brown sugar - a combination that accompanies the entire range of flavours: smoked turkey, basmati rice, barley rusks, ...

Ingredients:
Beetroot, quince, demerara sugar, vinegar, fresh ginger, lemon, salt, pectin (0,2%)

260g Upon request also available in catering packaging.

Bouyiourntí spicy

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The spicy version of the mild Bouyiourntí of Dolopia is slightly altered using Feta cheese, which provides a little bit less acidity. The spices used are hotter and so it is both smoother and spicier than the "classic" one. Enjoy as an appetizer, as a bread spread or as a dip for vegetables or bread sticks. It goes perfectly well with sausages, burgers or - a classic - with a glass of good Tsipouro.

Ingredients:
Tomato, red sweet peppers, Feta cheese (PDO), extra virgin olive oil, vinegar, garlic, spices, salt

250g Also available in catering packaging.

Cheesecake

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INGREDIENTS: Cheese Cheese, Feta, Hydrophobic Vegetable Fat, Skimmed Milk Powder, Proteins, Thinning, Milk, Modified Starch, Gelatin, Yoghurt Cultures, Vegetable Oil, Egg, Glucose, Xanthan, Hot Peppers, Vinegar, Cucurbits, , Potato Starch, Flavorings, Milk.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

Homemade ketchup classic

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Perfect for any use: on freshly cooked pasta, as a dip for toasted bread, bread sticks, bruschetta, potato chips or vegetable sticks. Serve with grilled steaks, grilled chicken, in burgers or with sausages. Perfect as dressing for baked or boiled potatoes or even as a base for pizza.

Ingredients:
Tomato, vinegar, honey, onions, sugar, extra virgin olive oil, salt, garlic, mustard, celery seed.

280g Also available in catering packaging.

Marinated mushrooms with herbs in oil

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Variety of mushrooms marinated with extra virgin olive oil, Balsamico vinegar, spices and herbs. A tasty creation that you can enjoy as a meze, side dish or use for improving your recipes.
Μια γευστική δημιουργία που μπορείτε να απολαύσετε ως μεζέ, συνοδευτικό ή να χρησιμοποιήσετε στη μαγειρική.

Ingredients: Mushrooms (oyster mushrooms, Portobello, common white, common brown), extra virgin olive oil, sunflower oil, vinegar Balsamico, salt, vinegar, spices and herbs.

200g Also available in catering packaging.

Soup Trahanas with Kary & Spices 180g

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Ingredients: Flour, curry, turmeric, mustard, potato, mint, oregano, onion, garlic, pepper, spice, carrot, red pepper, celery, parsley, salt, water.

MARMALADE ANGEL CANDLE

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Apple jam with cinnamon. Wonderful flavor, like mom's jam!

Aronia jam with orange

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An innovative Aronia jam with a very special aroma. Aronia’s bitter sour flavour combines perfectly with the freshness of juicy sweet oranges.

Ingredients:
Aronia (Black Chokeberry), sugar, oranges, lemon juice

280g Upon request also available in catering packaging.

Apricot jam with orange & peppermint

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The sweetness of ripe apricot combined with soft freshness of orange and freshness of mint. For garnishing a vanilla cake, making petit fours or spreading on freshly baked bread!

Ingredients:
Apricots, oranges, sugar, peppermint, lemon juice

280g Upon request also available in catering packaging.

Grilled vegetables with herbs

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“Τριλογία” από ολόφρεσκα καλοκαιρινά λαχανικά (μελιτζάνες, κόκκινες πιπεριές & κολοκυθάκια) που ψήνονται σε μαντεμένιες σχάρες για να αποκτήσουν βαθιά και μεστή γεύση ψητού. Μαρινασισμένα, για τουλάχιστον 24 ώρες πριν συσκευαστούν, σε μείγμα φρέσκων μυρωδικών και έξαιρετικού παρθένου ελαιολάδου. Σερβίρονται δροσερά ως τσιπουρομεζές ή πάνω σε παξιμαδάκια μουσκεμένα με το λάδι από το βαζάκι.

Ingredients:
Aubergines, red sweet peppers, zucchini, sunflower oil, extra virgin olive oil, vinegar, salt, basil, oregano, peppermint

220g

Homemade ketchup spicy

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Use it as a dip for toasted bread, bread sticks, bruschetta, potato chips or vegetable sticks. Serve with grilled steaks, grilled chicken, in burgers or with sausages. Perfect as dressing for baked or boiled potatoes.

Ingredients:
Tomato, vinegar, honey, onions, sugar, extra virgin olive oil, salt, garlic, mustard, celery seed, spices.

280g Also available in catering packaging.

Peach jam with rose geranium

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A very common recipe – the classic peach jam - in a new and very “Greek” combination: Peach with rose geranium. Rose Geranium adds a very special note and enriches the jam’s aroma. Enjoy at breakfast – your whole family will love it! Also to be used in homemade sweets like croissant or cakes.

Ingredients:
Peach, sugar, vanilla, rose geranium leaves

280g Upon request also available in catering packaging.

Tomato sauce with seafood & Retsina

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Two elements Greece is famous for all over the world -the sea and its wines, especially Retsina -are combined in one sauce. The taste of shrimp, crab and lobster match perfectly to the special taste of Retsina and so you can enjoy your pasta with a wonderful sauce of seafood. Combine with Dolopia Tagliatelle with shellfish!

Ingredients:
Tomato, onions, surimi seafood, prawns, Retsina, extra virgin olive oil, garlic, spices, salt

250g Also available in catering packaging.

Tagliatelle with saffron

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Tagliatelle with saffron are the basis for various pasta dishes. Served with vegetable sauces, mushrooms, butter sauce or seafood. Goes well as side dish for saucy meat and poultry dishes. Terrific in combination with spinach!

Ingredients:
Αλεύρι σκληρού σίτου “Μαυραγάνι”, σιμιγδάλι, σαφράν

360g Also available in catering packaging.

Tomato sauce with tuna & Ouzo

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Greek culinary tradition is the inspiration for a summer sauce which gains its complexity from the taste of aniseed and ouzo flavour.

Ingredients:
Tomato, onions, tuna, extra virgin olive oil, spices & herbs, salt, ouzo

250g Also available in catering packaging.

Candied Fresh Walnuts with cloves

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Tender green walnuts simmered in syrup with cloves and a dash of lemon juice. Be enchanted by the tender and velvet texture up to the heart of the fruit. Try as it is, with a glass of iced water, or chop it and refine your puddings and cakes.
Δοκιμάστε τα σκέτα, με ένα ποτήρι παγωμένο νερό ή ψιλοκομμένα στα χειμωνιάτικα κέικ.

Ingredients:
Fresh walnuts, sugar, lemon juice, cloves
280g

Russian

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INGREDIENTS: Vegetable Oil, Fresh Crocus Eggs, Citric Acid, Salt, Water, Potatoes, Carrots, Gherkins, Vinegar, Thinnose, Salicylic Sorbitol, Cucurbits, Peanuts, Glucose, Xanthan, Flavorings, Maize Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

Blood orange marmalade with bergamot

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A marmalade with an unusual aroma due to the blood oranges and slightly bitter aftertaste due to the bergamots. Rich in fruit and even richer in fine cut peel. Enjoy on toasted bread, with yoghurt, ice cream or homemade cake.

Fine Cut

Ingredients:
Blood orange, sugar, bergamot

280g Upon request also available in catering packaging.

Strawberry jam with mint & pepper

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Juicy spring strawberries - boiled with sugar, lemon juice, fresh mint and freshly ground pepper. The aroma and sweetness of strawberries combined in a unique way with the zest of pepper and freshness of mint.

Serve with a plateau of cheese, or spread on buttered bread or toast. - Wonderful!

Awarded with one golden star at the Great Taste Awards 2014.

Ingredients:
Strawberries, sugar, lemon juice, fresh mint, pepper

260g Upon request also available in catering packaging.

Tomato sauce with garlic & basil

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All the freshness of the summer closed in a jar. Chopped, handpicked, fresh basil leaves join together with juicy, sweet tomatoes, along with delicious garlic to create a mouthwatering Mediterranean sauce. For pasta lovers that are searching for delicate and delicious sauces.

Ingredients:
Tomato, extra virgin olive oil, onions, garlic, basil, salt, pepper

350g Also available in catering packaging.

Sour cherry jam with citrus extract

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This jam of ripe and juicy cherries acquires its distinct character of freshness from adding citrus extract. Wonderful on ice cream - especially vanilla - or as a topping on various cakes, e.g. cheesecake.

Ingredients:
Sour cherries, sugar, lemon, bergamot, orange, pectin (0,1%)

280g Upon request also available in catering packaging.

Tomato sauce with olives & capers

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A "purebred" Mediterranean sauce recipe. Crimson, August tomatoes "get married" with olives and capers and slowly boil with extra virgin olive oil, long enough to acquire rich flavors and textures. You can accompany your pasta but also try it on toasted bread along with some cheese on top and baked for five minutes!

Ingredients: Tomato, onions, Kalamon olives, extra virgin olive oil, capers, white wine, garlic, oregano

350g Also available in catering packaging.

Hittite

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INGREDIENTS: Cheese Cheese, Feta, Hydrogenated Vegetable Fat, Skimmed Milk Powder, Milk Proteins, Modified Starch, Gelatin, Yoghurt Growing, Vegetable Oil, Egg, Hot Peppers, Vinegar, Caricatures, Citric Acid, Red Pepper, Corn, Flavorings, Milk.
PRESERVES: Sorbate, Benzoic, Glucose.
ALLERGY: Soybean oil, egg.

Oven baked Aubergines in tomato sauce

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Mature, sweet aubergines baked in the oven. Mixed with tomato sauce, extra virgin olive oil and moussaka spice mix constitute, it makes a complete meal in combination with rice or roasted meat. An excellent vegan meal of high quality.

Ingredients: Tomato, aubergines, extra virgin oil, onions, carrots, sugar, salt, vinegar Balsamico, garlic, parsley, spices.

330g Also available in catering packaging.

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