Traditional products

Tomato sauce with seafood & Retsina

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Two elements Greece is famous for all over the world -the sea and its wines, especially Retsina -are combined in one sauce. The taste of shrimp, crab and lobster match perfectly to the special taste of Retsina and so you can enjoy your pasta with a wonderful sauce of seafood. Combine with Dolopia Tagliatelle with shellfish!

Ingredients:
Tomato, onions, surimi seafood, prawns, Retsina, extra virgin olive oil, garlic, spices, salt

250g Also available in catering packaging.

Aubergine salad with smoked tea

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Aubergine salad is a classic appetizer that one can enjoy in many varieties. This unique eggplant spread fascinates with a deep earthy taste of smoked Szechuan tea. Spread on freshly baked bread, accompany bread or vegetable sticks, grilled meat or sausages.

Awarded with one golden star at the Great Taste Awards 2013.

Ingredients:
Aubergines, extra virgin olive oil, red wine vinegar, salt, garlic, smoked tea.

350g Also available in catering packaging.

Fruit vinegar

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Red vinegar naturally flavored with wild mountain helmets, collected by hand. Discreet and light flavor of wild helmets.
Taste it in lentils with chopped bacon and spicy kefalotyri.

Fruit vinegar raspberry

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Red vinegar naturally flavored with wild blueberries of the mountain, collected by hand. Intense fruity taste with a feeling of wild freshness.
Try it with forest fruit jam as a coating of cheesecake.

Apple butter jam with Black Corinth and apple cider vinegar

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A winter jam that combines favorite Christmas flavors: apples, black currants, cinnamon, hibiscus and apple cider vinegar. Use it to make tarts, for filling brioche and biscuits and to accompany your coffee or tea.

Ingredients:
Apples, sugar, Black Corinth raisins, apple cider vinegar, hibiscus, cinnamon

400g Upon request also available in catering packaging.

Candied Fresh Walnuts with cloves

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Tender green walnuts simmered in syrup with cloves and a dash of lemon juice. Be enchanted by the tender and velvet texture up to the heart of the fruit. Try as it is, with a glass of iced water, or chop it and refine your puddings and cakes.
Δοκιμάστε τα σκέτα, με ένα ποτήρι παγωμένο νερό ή ψιλοκομμένα στα χειμωνιάτικα κέικ.

Ingredients:
Fresh walnuts, sugar, lemon juice, cloves
280g

Bouyiourntí spicy

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The spicy version of the mild Bouyiourntí of Dolopia is slightly altered using Feta cheese, which provides a little bit less acidity. The spices used are hotter and so it is both smoother and spicier than the "classic" one. Enjoy as an appetizer, as a bread spread or as a dip for vegetables or bread sticks. It goes perfectly well with sausages, burgers or - a classic - with a glass of good Tsipouro.

Ingredients:
Tomato, red sweet peppers, Feta cheese (PDO), extra virgin olive oil, vinegar, garlic, spices, salt

250g Also available in catering packaging.

PETISE GRAPE MOLASSES 250 ml

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Petymezi is a product of high nutritional value as it is an excellent source of iron
is a natural sweetener, does not contain sugar, has no preservatives and dyes
is rich in B vitamins, contains phosphorus, potassium, magnesium, manganese,
works as an antidepressant,
is beneficial to the respiratory system as well as a leading source of energy.
A whirlpool shot every morning shields our body.

Pomegranate fruit vinegar

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Red vinegar naturally flavored with specially selected pomegranates. A characteristic and fully balanced presence of pomegranate with a pleasant aftertaste.
Give a fruity note to the mixture in the minced meat mix for broccoli and burgers.

Homemade ketchup spicy

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Use it as a dip for toasted bread, bread sticks, bruschetta, potato chips or vegetable sticks. Serve with grilled steaks, grilled chicken, in burgers or with sausages. Perfect as dressing for baked or boiled potatoes.

Ingredients:
Tomato, vinegar, honey, onions, sugar, extra virgin olive oil, salt, garlic, mustard, celery seed, spices.

280g Also available in catering packaging.

Red sweet pepper sauce

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A spread that combines the sweetness of sweet red peppers, the deep flavor of smoked paprika and the spicy zest of garlic. Ideal as a pizza base, as accompaniment to sausages, burgers and grilled chicken or base for the most delicious sandwiches!

Ingredients:
Red sweet peppers, extra virgin olive oil, vinegar, garlic, salt, smoked red pepper

250g Upon request also available in catering packaging.

Homemade ketchup classic

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Perfect for any use: on freshly cooked pasta, as a dip for toasted bread, bread sticks, bruschetta, potato chips or vegetable sticks. Serve with grilled steaks, grilled chicken, in burgers or with sausages. Perfect as dressing for baked or boiled potatoes or even as a base for pizza.

Ingredients:
Tomato, vinegar, honey, onions, sugar, extra virgin olive oil, salt, garlic, mustard, celery seed.

280g Also available in catering packaging.

Blood orange marmalade with bergamot

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A marmalade with an unusual aroma due to the blood oranges and slightly bitter aftertaste due to the bergamots. Rich in fruit and even richer in fine cut peel. Enjoy on toasted bread, with yoghurt, ice cream or homemade cake.

Fine Cut

Ingredients:
Blood orange, sugar, bergamot

280g Upon request also available in catering packaging.

Peach jam with rose geranium

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A very common recipe – the classic peach jam - in a new and very “Greek” combination: Peach with rose geranium. Rose Geranium adds a very special note and enriches the jam’s aroma. Enjoy at breakfast – your whole family will love it! Also to be used in homemade sweets like croissant or cakes.

Ingredients:
Peach, sugar, vanilla, rose geranium leaves

280g Upon request also available in catering packaging.

Soup Trachana with Vegetables 135g

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Ingredients: Flour, tomato sauce, dried vegetables (leek, carrot, pepper, onion, garlic) salt, water.

Strawberry vinegar vinegar

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Red vinegar naturally flavored with carefully selected strawberries. Pleasant and rich flavor with notes of fresh strawberry.
Mix it with olive oil in a green salad with goat cheese.

Tomato sauce oriental with 12 spices

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A very special combination for those who love spices. Rich aroma and deep flavor, perfect to enjoy traditional meatballs - vegan rice dishes or use it as an exotic dip!

Awarded with one golden star at the Great Taste Awards 2016.

Ingredients:
Tomato, onions, extra virgin olive oil, spices, salt, sugar

250g Also available in catering packaging.

Tyrosalata

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INGREDIENTS: Cheese Cheese, Feta, Hydrogenated Vegetable Fat, Skimmed Milk Powder, Milk Protein, Modified Starch, Gelatin, Yoghurt Growing, Potato Starch, Vegetable Oil, Egg, Peppers, Vinegar, Cucumber, Citric Acid, Thinacea, Glucose, Starch Corn, Flavorings, Milk.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

Bouyiourntí (mild)

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The word Bouyiourntí is used for a delicacy that can be as “spicy” as official documents. Dolopia produces Bouyiourntí with Katiki cheese (Katiki Domokou) as this is a well-known product of the surrounding area. Katiki Domokou is a fresh cheese made from goat’s milk or from a mixture of goat’s and sheep’s milk. Ideal as a starter, a spread or a dip for vegetables sticks or cheese sticks.

Ingredients:
Katiki cheese (PDO), tomato, red sweet peppers, extra virgin olive oil, vinegar, garlic, spices, salt

250g Also available in catering packaging.

Cheesecake

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INGREDIENTS: Cheese Cheese, Feta, Hydrophobic Vegetable Fat, Skimmed Milk Powder, Proteins, Thinning, Milk, Modified Starch, Gelatin, Yoghurt Cultures, Vegetable Oil, Egg, Glucose, Xanthan, Hot Peppers, Vinegar, Cucurbits, , Potato Starch, Flavorings, Milk.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

Fruit vinegar mint

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White vinegar naturally flavored with carefully selected mint. Peppery and cool with the characteristic taste of the mint to steal the impressions.
Create vinegrette for rustic salad

Eggplant Salad

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INGREDIENTS: Melt Ginger, Red Pepper, Celery, Balsam, Vegetable Oil, Vinegar, Garlic, Salt, Spices, Potato Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Celery, Soybean oil.

Oven baked Aubergines in tomato sauce

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Mature, sweet aubergines baked in the oven. Mixed with tomato sauce, extra virgin olive oil and moussaka spice mix constitute, it makes a complete meal in combination with rice or roasted meat. An excellent vegan meal of high quality.

Ingredients: Tomato, aubergines, extra virgin oil, onions, carrots, sugar, salt, vinegar Balsamico, garlic, parsley, spices.

330g Also available in catering packaging.

Aronia jam with orange

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An innovative Aronia jam with a very special aroma. Aronia’s bitter sour flavour combines perfectly with the freshness of juicy sweet oranges.

Ingredients:
Aronia (Black Chokeberry), sugar, oranges, lemon juice

280g Upon request also available in catering packaging.

Grilled vegetables with herbs

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“Τριλογία” από ολόφρεσκα καλοκαιρινά λαχανικά (μελιτζάνες, κόκκινες πιπεριές & κολοκυθάκια) που ψήνονται σε μαντεμένιες σχάρες για να αποκτήσουν βαθιά και μεστή γεύση ψητού. Μαρινασισμένα, για τουλάχιστον 24 ώρες πριν συσκευαστούν, σε μείγμα φρέσκων μυρωδικών και έξαιρετικού παρθένου ελαιολάδου. Σερβίρονται δροσερά ως τσιπουρομεζές ή πάνω σε παξιμαδάκια μουσκεμένα με το λάδι από το βαζάκι.

Ingredients:
Aubergines, red sweet peppers, zucchini, sunflower oil, extra virgin olive oil, vinegar, salt, basil, oregano, peppermint

220g

MARMALADE ANGEL CANDLE

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Apple jam with cinnamon. Wonderful flavor, like mom's jam!

Aubergine pate with sesame paste – hot

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Fresh herbs and nutritious Tahini change a classic eggplant salad into a fresh and richly flavored "Meze". A perfect appetizer with a bit of red hot pepper. Enjoy!

Ingredients:
Aubergines, sweet red peppers, Tahini, vinegar, hot red pepper, salt, extra virgin olive oil, garlic, fresh parsley, spices, fresh basil, fresh pepper mint

225g Upon request also available in catering packaging.

Sweet orange marmalade

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A sweet orange marmalade will delight you with its strong aroma and wonderful rich flavour. Dolopia uses for the production of 100g of this sweet orange marmalade over 80g fruit and according to Diplopia’s philosophy no glucose, pectin or other additives are used.

Fine Cut

Sweet Orange extra marmalade has been awarded with a Silver Medal at Britain’s biggest international marmalade competition 2014 among about 2.500 entries. (Dalemain 2014 Silver Award)

Ingredients:
Oranges, sugar

280g Upon request also available in catering packaging.

Mushroom soup 135g

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Ingredients: Flour, forest mushrooms, tomato, onion, thyme, celery, parsley, garlic, green pepper, chili pepper & sweet, salt, water.

Tzatziki

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INGREDIENTS: Hydrogenated Vegetable Fat 10%, Powdered Milk, Powdered Protein, Milk Protein, Modified Starch, Gelatin, Garlic, Cucumber, Salt, Citric Acid, Cow's Milk, Yoghurt Growth.
CONSERVATIONS: Potassium Sorbate.
ALLERGY: Soybean oil, egg.

Apricot jam with orange & peppermint

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The sweetness of ripe apricot combined with soft freshness of orange and freshness of mint. For garnishing a vanilla cake, making petit fours or spreading on freshly baked bread!

Ingredients:
Apricots, oranges, sugar, peppermint, lemon juice

280g Upon request also available in catering packaging.

Tomato sauce with oranges and red sweet peppers

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Perhaps the most complicated but certainly the most delectable combination of ingredients and flavors. Juicy ripe tomatoes, orange zest, pickled cucumber and a set of other materials lend this sauce its sweet and sour tint as well as a tone of freshness. Use it in red sauce stews or as a special dip on your table.

Ingredients:
Tomato, oranges, red sweet peppers, onions, pickled cucumber, extra virgin olive oil, vinegar, honey, salt, smoked pepper pulp

350g Also available in catering packaging.

mayonnaise

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INGREDIENTS: Vegetable Oil, Fresh Crocus, Sugar, Vinegar, Citric Acid, Caricatures, Water, Salt, Xanthan, Flavorings, Glucose, Maize Starch, Mineral Oil.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

Hittite

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INGREDIENTS: Cheese Cheese, Feta, Hydrogenated Vegetable Fat, Skimmed Milk Powder, Milk Proteins, Modified Starch, Gelatin, Yoghurt Growing, Vegetable Oil, Egg, Hot Peppers, Vinegar, Caricatures, Citric Acid, Red Pepper, Corn, Flavorings, Milk.
PRESERVES: Sorbate, Benzoic, Glucose.
ALLERGY: Soybean oil, egg.

Grill - Ketchup smoked

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Serve with grilled steaks, grilled chicken, in burgers or with sausages. Perfect as dressing for baked or boiled potatoes.

Ingredients:
Tomato, onions, vinegar Balsamico, vinegar, honey, extra virgin olive oil, sugar, salt, Worcestershire sauce, smoked tea, mustard, celery seeds, garlic, spices, oregano

280g Also available in catering packaging.

Marinated mushrooms with herbs in oil

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Variety of mushrooms marinated with extra virgin olive oil, Balsamico vinegar, spices and herbs. A tasty creation that you can enjoy as a meze, side dish or use for improving your recipes.
Μια γευστική δημιουργία που μπορείτε να απολαύσετε ως μεζέ, συνοδευτικό ή να χρησιμοποιήσετε στη μαγειρική.

Ingredients: Mushrooms (oyster mushrooms, Portobello, common white, common brown), extra virgin olive oil, sunflower oil, vinegar Balsamico, salt, vinegar, spices and herbs.

200g Also available in catering packaging.

Kypoou

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INGREDIENTS: Vegetable Oil, Fresh Yoghurt, Vinegar, Citric Acid, Salt, Sugar, Spices, Celery, Carrot, Pickled Pumpkin, Mineral, Glucose, Xanthan, Flavor, Corn Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGIOUS: Celery, Egg, Soybean oil

Quince jam

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A light and tasty jam of winter quinces with a hint of vanilla and cardamom! Enjoy the breakfast on buttered bread, as a coating in cakes, as a filling for croissants!

Ingredients:
Quince, sugar, lemon juice, vanilla, cardamom

280g Upon request also available in catering packaging.

Tomato sauce with olives & capers

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A "purebred" Mediterranean sauce recipe. Crimson, August tomatoes "get married" with olives and capers and slowly boil with extra virgin olive oil, long enough to acquire rich flavors and textures. You can accompany your pasta but also try it on toasted bread along with some cheese on top and baked for five minutes!

Ingredients: Tomato, onions, Kalamon olives, extra virgin olive oil, capers, white wine, garlic, oregano

350g Also available in catering packaging.

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