Beer

Fresh, unpasteurized, filtered beer in the style of Irish Red Ales. It is characterized by red, orange and creamy foam, while the impressive aromas of caramel, roasted nuts and jam dominate the nose
Slightly sweet taste, with a greasy, balanced mouth and a long-lasting aftertaste, where the boils and candy

Fresh, unpasteurized beer with golden yellow color and creamy solid foam.
It is characterized by intense aromas of flowers, citrus and hops. Slightly sweet taste, with a distinctive presence of malt, refreshing acidity and bitterness, which emphasize the intense aromatic aftertaste, dominated by the aromas of flowers, caramel and bouquet

Fresh, non-pasteurized double fermentation beer using flower honey
It is characterized by golden color and creamy foam, while the intense aromas of orange, peach and exotic fruits impress the nose. Slightly sweet and oily taste, dominated by the aromas of lemon and peach, while the distinctive bitterness highlights the intense aromatic aftertaste

Our Dilemma: Is It a Beer or Wine?
Just Barley Wine
Unpasteurized brown beer pasteurized, with bright orange shades, solid long-lasting foam
Slow maturing for 8 months in new oak French barrels, highlights the impressive aromas of biscuit, caramel, sweet bergamot in balance with vanilla and dried fruits.
Round, mouth-to-mouth, greatly conceals high alcohol (10.40% v / v) and 75 degrees of bitterness with its sweet and savory flavor. The long-lasting aromatic aftertaste completes a unique tasting experience.
A beer that escapes from the standard, travels you to new dining horizons and you can enjoy it directly or, if you have patience, after aging for 2-3 years in the bottle.

W DAY IS THE FIRST GREEK WHEAT IPA. A FLAVOR AROMATIC, INSUFFICIENT AND BROADBAND IPA THAT CONTAINS 40% WHEAT BUTTER (WHEAT). THE ENJOYED PASSIONFRUIT, ANANA, MANGO, CHARACTERISTICS OF WAIMEA & VIC SECRET EXCLUSIVE VARIETIES VARIETY ARE IMPRINTED FROM THE FIRST STEP. THE WATER CREAM GIVES A LIGHT GLUCTY AND FATTY IN THE MOUTHES COVERING EXCELLENTLY OF 6,0% ALCOHOLIC SIZES AND 45 DEGREES OF PICARD. THE LOVING PICARD AND THE LARGE DURING AROMATIC HANDLE, STILL W DAY ON THE IDEAL IPA OF THE FESTIVAL SUMMER.

In 2012 we planted experimental hops of the Cascade variety on our estate in Evia, and in 2014 we planted the Chinook variety. The harvest of 2018 is the fifth harvest of the estate and this year the fresh hops were used on the day of the harvest, without any processing, in the creation of a new recipe: Septem Wet Hop Amber Ale.
The 2018 harvest took place in two phases, in order for the hops to be harvested to the optimum degree of maturity. The beer was re-enriched with "sparkling wine", which took off its aromatic and flavor.
Septem Wet Hop Amber Ale is characterized by amber color with orange shades, while fragrances dominate the fragrances of citrus, biscuit, caramel and sweet bergamot. The combination of malt flavor and fresh hops impresses with a sweet and balanced flavor, with a distinct presence of bitterness in the aftertaste.
Enjoy with pasta with seafood and spicy sauce and greasy food of Greek cuisine.