Ready Made Meals
Cabbage leaves stuffed with rice in egg-lemon sauce
One of the most popular Greek Cuisine΄s dish, originally served on Christmas and New Year's Eve, but nowadays served throughout the year. We hand-fill each tender cabbage leave with a delicious mixture of rice and Greek herbs. The smooth egg-lemon sauce enhances their fine taste and aromas.
A vegetarian version of traditional moussakas cooked with Greek olive oil. We sauté potatoes, eggplants, zucchini and mushrooms with Greek olive oil and lay them by hand! On top we add the irresistible creamy béchamel sauce with grated kefalotiri cheese.
Pastitsio is children's most favorite Greek pasta dish usually found at the Sunday family table. We prepare this typical Greek dish, with layers of penne and delicately spiced minced meat. On top lies a creamy béchamel with grated kefalotiri cheese. Pastitsio is brought to you by Palirria with tender loving care!
Pastitsio is children’s most favorite Greek pasta dish usually found at the Sunday family table. In order to include more vegetables in children’s everyday life we prepare this typical Greek dish, with layers of penne, peppers and mushrooms in cubes, cooked in a tomato sauce and on top lies a creamy béchamel with grated kefalotiri cheese. A vegetarian version of pastitsio, equal in taste!
Sea Bream Fillet with pasta, olives and feta cheese
A unique Greek recipe that combines many distinctive Greek special flavors. We cook the Greek Sea Bream, with traditional style Greek pasta, mixed with the delicious Kalamata juicy black olives and the famous Greek Feta cheese. A 100% Greek dish for fish and pasta lovers.