Greek Style Eggplants
Fleshly collected eggplants, juicy tomatoes, finely chopped onions and fine herbs are perfectly combined to create this traditional dish.
Sea Bass Fillet with spinach in tomato sauce
Sea Bass fillet and spinach cooked in a juicy tomato sauce with Greek virgin olive oil to give you a healthy and nutritional Greek Meal. A 100% delicious Greek dish for fish lovers.
Pastitsio
Pastitsio is children's most favorite Greek pasta dish usually found at the Sunday family table. We prepare this typical Greek dish, with layers of penne and delicately spiced minced meat. On top lies a creamy béchamel with grated kefalotiri cheese. Pastitsio is brought to you by Palirria with tender loving care!
Cabbage leaves stuffed with rice in egg-lemon sauce
One of the most popular Greek Cuisine΄s dish, originally served on Christmas and New Year's Eve, but nowadays served throughout the year. We hand-fill each tender cabbage leave with a delicious mixture of rice and Greek herbs. The smooth egg-lemon sauce enhances their fine taste and aromas.
Oriental Dolmas
An oriental version of your favorite dolmas! Tender vine leaves are stuffed by hand one by one, with a delicious filling of nutritious rice combined perfectly with aromatic pomegranate syrup and spices.
Greek Islands Chickpeas
Chickpeas are masterly cooked with onions and carrots in lemon sauce to give you a creamy dish of pulses. The recipe is inspired by a famous traditional dish of Greek islands and is a real delicacy.
Sea Bass Fillet with bulgur in lemon sauce
Delicious sea bass fillet is combined with nutritious bulgur and cooked in a traditional Greek sauce with virgin olive oil and lemon, ideal for fish dishes.
Enjoy this yummy plate in a few minutes!
Greek Country Okra
Fresh, vibrantly green okras and small pieces of soft tomatoes seasoned with fine herbs and accompanied by sweet onions!
Sea Bream Fillet with pasta, olives and feta cheese
A unique Greek recipe that combines many distinctive Greek special flavors. We cook the Greek Sea Bream, with traditional style Greek pasta, mixed with the delicious Kalamata juicy black olives and the famous Greek Feta cheese. A 100% Greek dish for fish and pasta lovers.
Vegetarian Moussakas
A vegetarian version of traditional moussakas cooked with Greek olive oil. We sauté potatoes, eggplants, zucchini and mushrooms with Greek olive oil and lay them by hand! On top we add the irresistible creamy béchamel sauce with grated kefalotiri cheese.
No preservatives
No additives
Greek Style Flat Beans
Tender green flat beans cooked slowly in a tomato and onion-based sauce, is a delicious summer plate that can be perfectly combined with feta cheese or baked talagani cheese.
Moussakas
Moussakas, is the synonym of delicious grandmother's Greek Cuisine. We sauté potatoes and aubergines with Greek olive oil and lay them by hand, cover them with delicately spiced minced meat and on top, we add the irresistible creamy béchamel with grated kefalotiri cheese.
Greek Dolmas
Selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand picked vine leaves! Palirria's dolmas hold international taste awards for their excellent taste!
Greek Style Meatballs
Delicious soft meatballs from 100% beef minced, seasoned with fresh oregano, mint and cumin cooked in a sweet tomato sauce. Meatballs in tomato sauce can be perfectly combined with almost any habitual side dish such as rice, pasta or mashed potatoes.
Vegetarian Pastitsio
Pastitsio is children’s most favorite Greek pasta dish usually found at the Sunday family table. In order to include more vegetables in children’s everyday life we prepare this typical Greek dish, with layers of penne, peppers and mushrooms in cubes, cooked in a tomato sauce and on top lies a creamy béchamel with grated kefalotiri cheese. A vegetarian version of pastitsio, equal in taste!
Greek Gigantes Beans
Selected white buttery giant beans and finely chopped tomatoes are cooked together with fresh dill and parsley to create a mouthwatering dish.
Sweet & Spicy Dolmas
Granular rice, red hot cherry peppers, parsley and onions are expertly cooked and wrapped by hand in soft and tender early harvested vine leaves. You can savor this delicious dish by combining it with yoghurt sauce with goat cheese and chopped peppers!
Baked giant beans with feta cheese
For Greece giant beans are the king of pulses and indispensable part of the Mediterranean diet. We bake giant beans with juicy tomatoes, Greek olive oil, fresh dill, parsley and we add on top cubes of the famous Greek white cheese: Feta.
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