Pineapple Crispy Pistachios Crisp, raw and unsalted.
In Fthiotida, in the sunny and fertile valley of the Sperchios river, we cultivate the land with our pistachios.
The particular climatic and terrestrial conditions (abundant sunshine, naturally fertile soils, hot days alternating with cold nights) create the ideal microclimate-terroir for the cultivation of the famous Greek pistachio.
The special drying process that we are doing makes our pistachio crisp, with a sweet sweet earthly flavor and high nutritional value.
The product is then vacuum-packed to keep its features unchanged until you consume it!
Try the GET pistachios in your salty and sweet recipes or raw on cereals, yoghurt and ice cream.
Pine nut pepper with lemon and less than 1% Sodium
The light acidic taste of lemon blends harmoniously with the natural sweetness of pistachio giving a light and refreshing flavor.
Vitamin C contained in lemon juice is one of the most important antioxidants in nature with beneficial effects on our immune system.
The ultimate healthy snack
for your daily enjoyment!
Pineapple peanut with smoked paprika and less than 1% Sodium
Smoked paprika with the aroma of beechwood gives tension and complexity to the natural earthly flavor of pistachio.
It is particularly beneficial to our health as it is a rich source of antioxidants and vitamins (vitamin A and carotenoids, vitamin B6, vitamin E, vitamin C, vitamin K), and high levels of iron, potassium and calcium.
The ultimate healthy snack for your daily enjoyment!