Pasta, Bakery & Confectionery

Seashell
CODE: 06
100% durum wheat semolina
5 eggs per kilo
fresh goat's milk
unprocessed salt
Brewing instructions: 6 - 7 minutes
Packaging of 500 g

Noodles with tomato and dried onion, for vegetarians and for fasting
CODE: 08
Fresh tomato,
Dry onion,
100% durum wheat semolina,
water
unprocessed salt.
Boiling instructions: 2 - 3 minutes
Packaging of 500 g

Dough for salty and sweet tarts

Screws
CODE: 03
100% durum wheat semolina
5 eggs per kilo
fresh goat's milk
salt
Boiling instructions: 2 - 3 minutes
Packaging of 500 g

Trahanas tart
CODE: 07
Components
durum wheat flour
durum wheat semolina
fresh sheep's milk
raw salt
Boiling instructions: 9-10 minutes
Packaging of 500g

Its taste is elsewhere .. its beneficial properties unique!
Trachanas tart with Dinkel wholemeal flour. It is of high nutritional value because it is rich in fiber and is also a source of phosphorus and vitamins B1 & B6.

Gemelli with vegetables obtain their colour from vegetables - and vegetables ONLY: spinach, tomatoes and carrots give their colours to this uncommonly shaped pasta.
Due to its fine taste Gemelli with vegetables are a perfect base for pasta salads - a light and refreshing dish for hot summer days. Of course you can enjoy them in combination of one of Dolopia's tomato sauces or use them in all the traditional ways.

Ingredients:
Αλεύρι σκληρού σίτου “Μαυραγάνι”, σιμιγδάλι, τομάτα, σπανάκι, καρότο

360g Also available in catering packaging.

Try this small treasure of Greek cuisine, enjoying the flavor of fresh milk and wheat, either as an accompaniment to a main meal or as a breakfast.

The catfish sheet of Zimis Psachnes is very easy to use and gives a unique result. Ideal for cooking and pastry.

Noodles with wheat flour
CODE: 09
5 eggs per kilo
100% wheat flour (Zea) wheat
fresh goat's milk,
unprocessed salt.
Boiling instructions: 2 - 3 minutes
Pack of 500

Ingredients: Semolina, turmeric, honey, water.

The well-known and favorite village leaf of Zoumis Psachni is kneaded with thick flour and water just as the old housewives taught us. It is durable, rich in taste and smell. After baking it remains crisp for a long time.

Ingredients:
Αλεύρι σκληρού σίτου “Μαυραγάνι”, σιμιγδάλι, αυγά, κατσικίσιο γάλα
360g Also available in catering packaging.

Ingredients: Semolina, egg, milk.

Ingredients: Semolina, florence pepper, water.

Ένα μείγμα οστρακοειδών στο συγκεκριμένο ζυμαρικό προσδίδει μια νόστιμη “θαλλασινή” γεύση και μπορεί μάλιστα να συνδυαστεί με Θαλλασινά σε κρύες σαλάτες καθώς και να εμπλουτίσει τη γεύση σε καλοκαιρινές ή χειμωνιάτικες ψαρόσουπες.

Ingredients:
Αλεύρι σκληρού σίτου “Μαυραγάνι”, σιμιγδάλι, ζωμός οστρακοειδών

500g Also available in catering packaging.

Awarded with one golden star at the Great Taste Awards 2013.

Ingredients:
Αλεύρι σκληρού σίτου “Μαυραγάνι”, σιμιγδάλι, αυγά, κατσικίσιο γάλα

360g Also available in catering packaging.

Ingredients: Semolina, water.

Ingredients: whole wheat flour from wheat wheat ground in a traditional stone mill.

Ingredients: Whole wheat flour from durum wheat, milk.

Trachana with yoghurt, because you all asked us that you do not like the smell and taste of the sour-cherry! Mild taste with a smell of homemade yogurt, the one we ate small in the village in the clay with the skin! Proteins in yoghurt are of high biological value, while their quality is superior! Try it, you will be surprised!

Ingredients: wheat flour whole wheat flour ground in a traditional stone mill

Ingredients: Whole wheat flour from hard wheat, carrots, water.

Cheesepiece

CODE: 02

100% durum wheat semolina

5 eggs per kilo

fresh goat's milk

unprocessed salt 

Boiling instructions: 2 - 3 minutes

Packaging of 500 g