Vasilissa Extra Virgin Olive Oil

Vasilissa Olive Oil is a premium extra virgin olive oil made from the finest olives in Greece. With 50 years of experience, our olives are handpicked and crushed on a family-owned farm on the Island of Evia. The award-winning olive oil is cold pressed within hours of harvest and remarkably low in acidity. A fully integrated assimilation and extraction process, along with a state of the art bottling and packaging facility, enables the quality to be strictly controlled at every stage of development. Certified with protected designation of Greek origin, we ensure that only the best olives are harvested and distilled to deliver this superior extra virgin olive oil to you.