Pineapple Crispy Pistachios Crisp, raw and unsalted.

In Fthiotida, in the sunny and fertile valley of the Sperchios river, we cultivate the land with our pistachios.

The particular climatic and terrestrial conditions (abundant sunshine, naturally fertile soils, hot days alternating with cold nights) create the ideal microclimate-terroir for the cultivation of the famous Greek pistachio.

The special drying process that we are doing makes our pistachio crisp, with a sweet sweet earthly flavor and high nutritional value.

The product is then vacuum-packed to keep its features unchanged until you consume it!
Try the GET pistachios in your salty and sweet recipes or raw on cereals, yoghurt and ice cream.