Essential Organic EVOO organic olive oil is produced in Laconia, Peloponnese, in the wider area of Monemvasia. The altitude, the abundant sunshine, the particular orientation of the olive groves in combination with the moderate rainfall and the mild temperatures prevailing throughout the year create a special microclimate that is difficult to reproduce in another corner of the earth.
It is a highly balanced, high quality organic olive oil. Its fruity character blends harmoniously with a bitter bitterness and a pleasant spicy aftertaste. At first contact comes the smells of green banana, unripe tomato and freshly cut grass! In the mouth you can find almond flavors, fresh herbs and an artichoke idea!
A real gastronomic experience!
Prestige Gold Terraolivo2014,
Gold Medal -Olivejapan 2014,
Silver medal - PremioBiol 2016,
Silver Medal -Athena International 2016,
Silver Medal PremioBiol 2017,
Gold medal -Athena International Olive Oil competition 2017,
Best Greek Organic EVOO 2017 - Athena International Olive Oil Competition 2017
Single Estate: Unique organic olive grove
Terroir: Monemvasia, Laconia, Peloponnese, Greece
Harvest period: Early January
Acidity (on bottling): 0.15-0.30%
Extrusion: few hours of harvest, cold pressing <24 ° Celsius