Unique roasted Karpenisi pork smoked roasted in Olive oil

The unique and unique Karpenissi coffin is a product that is made by traditional recipe in modern certified facilities at the foot of Velouchi, traditionally made of fresh and delicious Greek meat, pasted with spices, baked whole pieces of meat and smoked with wild herbs mountain combined with extra oregano oregano and packed in extra virgin olive oil so we have a traditional product of unparalleled quality and taste unique and prized with gold medal at MEAT DAYS 2013. Accompanied perfectly with tsipouro and wine as snacks for merry-go-rounds as well as various recipes and dishes for discerning and gastronomic customers for delicious delicacies. Offering value to our daily dish and diet.