Tagliatelle with saffron

Tagliatelle with saffron are the basis for various pasta dishes. Served with vegetable sauces, mushrooms, butter sauce or seafood. Goes well as side dish for saucy meat and poultry dishes. Terrific in combination with spinach!

Ingredients:
Αλεύρι σκληρού σίτου “Μαυραγάνι”, σιμιγδάλι, σαφράν

360g Also available in catering packaging.

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