Description
Organoleptic characteristics
Purple color, fresh aromas of cherry, blackcurrant and red fruit and vanilla. Vigorous mouth with soft, velvety tannins and aromatic aftertaste.
Harmony of flavors
Hunting, red or cooked red meat, yellow cheese.
Serving temperature
16-18 ° C
Alcoholic number
14,2%
Terrain
Sandy
Ground inclination
4%
Production per stump
2 kg / stem
Vineyard
Royat Double Layout System, 2-pronged trimming, green vintage, large foliage.
Vinification
6 days extraction with a fermentation temperature of 26-28 ° C
English (UK) 
Ελληνικά