Traditional products

White vinegar naturally flavored with specially selected clams. A balanced vinegar with discreet fruity taste and interesting aftertaste.
Mix honey with pork honey with potatoes and vegetables in the hat.

A marmalade with an unusual aroma due to the blood oranges and slightly bitter aftertaste due to the bergamots. Rich in fruit and even richer in fine cut peel. Enjoy on toasted bread, with yoghurt, ice cream or homemade cake.

Fine Cut

Ingredients:
Blood orange, sugar, bergamot

280g Upon request also available in catering packaging.

INGREDIENTS: Vegetable Oil, Fresh Yoghurt, Vinegar, Citric Acid, Salt, Sugar, Spices, Celery, Carrot, Pickled Pumpkin, Mineral, Glucose, Xanthan, Flavor, Corn Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGIOUS: Celery, Egg, Soybean oil

Perhaps the most complicated but certainly the most delectable combination of ingredients and flavors. Juicy ripe tomatoes, orange zest, pickled cucumber and a set of other materials lend this sauce its sweet and sour tint as well as a tone of freshness. Use it in red sauce stews or as a special dip on your table.

Ingredients:
Tomato, oranges, red sweet peppers, onions, pickled cucumber, extra virgin olive oil, vinegar, honey, salt, smoked pepper pulp

350g Also available in catering packaging.

White vinegar naturally flavored with carefully selected mint. Peppery and cool with the characteristic taste of the mint to steal the impressions.
Create vinegrette for rustic salad

A delicious spread of baked pieces of peeled aubergines, roasted red sweet peppers and onions - marinated with extra virgin olive oil, vinegar and spices. Combine with steaks, pour on baked potatoes or make delicious bruschetta and sandwiches!

Ingredients:
Aubergines, red sweet peppers, onions, extra virgin olive oil, wine vinegar, garlic, salt, pepper

350g Upon request also available in catering packaging.

Handmade cosmetic cold soap

INGREDIENTS: Cheese Cheese, Feta, Hydrophobic Vegetable Fat, Skimmed Milk Powder, Proteins, Thinning, Milk, Modified Starch, Gelatin, Yoghurt Cultures, Vegetable Oil, Egg, Glucose, Xanthan, Hot Peppers, Vinegar, Cucurbits, , Potato Starch, Flavorings, Milk.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Soybean oil, egg.

INGREDIENTS: Vegetable Oil, Water, Citric Acid, Salt, Fish Oats, Soy Flour, E124 Dyes, Potato Starch, Toast, Caricatures, Onion. E120, E466, Bread.
MAINTENANCE: Sorbate, Benzoic.

Perfect for any use: on freshly cooked pasta, as a dip for toasted bread, bread sticks, bruschetta, potato chips or vegetable sticks. Serve with grilled steaks, grilled chicken, in burgers or with sausages. Perfect as dressing for baked or boiled potatoes or even as a base for pizza.

Ingredients:
Tomato, vinegar, honey, onions, sugar, extra virgin olive oil, salt, garlic, mustard, celery seed.

280g Also available in catering packaging.

Red vinegar naturally flavored with selected figs. The sweet and intense taste of the fig creates a fruity wine tasting feast.
Put a fig noodle in the sauce for hunting and red meat stew.

Juicy spring strawberries - boiled with sugar, lemon juice, fresh mint and freshly ground pepper. The aroma and sweetness of strawberries combined in a unique way with the zest of pepper and freshness of mint.

Serve with a plateau of cheese, or spread on buttered bread or toast. - Wonderful!

Awarded with one golden star at the Great Taste Awards 2014.

Ingredients:
Strawberries, sugar, lemon juice, fresh mint, pepper

260g Upon request also available in catering packaging.

A "purebred" Mediterranean sauce recipe. Crimson, August tomatoes "get married" with olives and capers and slowly boil with extra virgin olive oil, long enough to acquire rich flavors and textures. You can accompany your pasta but also try it on toasted bread along with some cheese on top and baked for five minutes!

Ingredients: Tomato, onions, Kalamon olives, extra virgin olive oil, capers, white wine, garlic, oregano

350g Also available in catering packaging.

Slightly bitter but dramatically intense, this unique jam is wonderful as filling in butter cookies or to make an original dressing for grilled fish or green salad mixing it up with a little bit of olive oil.

Fine Cut

Lemon marmalade with olive oil has been awarded with a Silver Medal at Britain's biggest international marmalade competition 2015 among about 2.500 entries. (Dalemaine 2015 Silver Award)

Ingredients:
Lemon, sugar, extra virgin olive oil

280g Upon request also available in catering packaging.

Sticky fig relish with vinegar variety impresses with sweet-sour taste and wonderful high quality fig aroma. Selected spices create a long aftertaste. Goes well with cheese, turkey and pork. Be inspired in order to create exciting new flavor combinations.

Ingredients:
Figs, sugar demerara, apple cider vinegar, Balsamico vinegar, red wine vinegar, spices, salt

250g Upon request also available in catering packaging.

A sweet orange marmalade will delight you with its strong aroma and wonderful rich flavour. Dolopia uses for the production of 100g of this sweet orange marmalade over 80g fruit and according to Diplopia’s philosophy no glucose, pectin or other additives are used.

Fine Cut

Sweet Orange extra marmalade has been awarded with a Silver Medal at Britain’s biggest international marmalade competition 2014 among about 2.500 entries. (Dalemain 2014 Silver Award)

Ingredients:
Oranges, sugar

280g Upon request also available in catering packaging.

Ingredients: Flour, curry, turmeric, mustard, potato, mint, oregano, onion, garlic, pepper, spice, carrot, red pepper, celery, parsley, salt, water.

A winter jam made of fleshy, juicy plums flavored with cinnamon. Perfect for breakfast, on buttered bread for afternoon tea or as a filling for croissants or buns!

Ingredients:
Plums, sugar, cinnamon

400g Upon request also available in catering packaging.

Tender green walnuts simmered in syrup with cloves and a dash of lemon juice. Be enchanted by the tender and velvet texture up to the heart of the fruit. Try as it is, with a glass of iced water, or chop it and refine your puddings and cakes.
Δοκιμάστε τα σκέτα, με ένα ποτήρι παγωμένο νερό ή ψιλοκομμένα στα χειμωνιάτικα κέικ.

Ingredients:
Fresh walnuts, sugar, lemon juice, cloves
280g

“Τριλογία” από ολόφρεσκα καλοκαιρινά λαχανικά (μελιτζάνες, κόκκινες πιπεριές & κολοκυθάκια) που ψήνονται σε μαντεμένιες σχάρες για να αποκτήσουν βαθιά και μεστή γεύση ψητού. Μαρινασισμένα, για τουλάχιστον 24 ώρες πριν συσκευαστούν, σε μείγμα φρέσκων μυρωδικών και έξαιρετικού παρθένου ελαιολάδου. Σερβίρονται δροσερά ως τσιπουρομεζές ή πάνω σε παξιμαδάκια μουσκεμένα με το λάδι από το βαζάκι.

Ingredients:
Aubergines, red sweet peppers, zucchini, sunflower oil, extra virgin olive oil, vinegar, salt, basil, oregano, peppermint

220g

Greek wild lavender is combined with exotic ginger. The result: a highly aromatic and spicy sweet in a light syrup. Ideal to accompany soft fat cheese or as a dressing in green salads.

Hot!
Awarded with one golden star at the Great Taste Awards 2014.

Ingredients:
Ginger, sugar, lemon juice, lavender

280g Also available in catering packaging.

INGREDIENTS: Melt Ginger, Red Pepper, Celery, Balsam, Vegetable Oil, Vinegar, Garlic, Salt, Spices, Potato Starch.
MAINTENANCE: Sorbate, Benzoic.
ALLERGY: Celery, Soybean oil.

Red vinegar naturally flavored with specially selected pomegranates. A characteristic and fully balanced presence of pomegranate with a pleasant aftertaste.
Give a fruity note to the mixture in the minced meat mix for broccoli and burgers.

An innovative Aronia jam with a very special aroma. Aronia’s bitter sour flavour combines perfectly with the freshness of juicy sweet oranges.

Ingredients:
Aronia (Black Chokeberry), sugar, oranges, lemon juice

280g Upon request also available in catering packaging.